A multi-angle rotating grill for automatic kebabs

Abstract

An automatic multi-angle rotary grill for kebabs, relating to a grill, the rear parts of multiple meat skewers (4) are stuck in the "V"-shaped grooves, and the front ends of the multiple meat skewers Insert it into the pit of the rod (16) at the front of the box; there are shafts (19) and shafts (7) on both sides of the box respectively, and the shaft in the middle of one side of the box is movably connected to the "U"-shaped rod One end of (17), the shaft in the middle of the other side of the box is passed through the other end of the "U" shaped rod, and a bevel gear (6) is arranged at the outer end of the shaft, and the bevel gear is connected with the bevel gear at one end of the connecting rod , the bevel gear at the other end of the connecting rod is connected to the bevel gear near the outer edge of the "U"-shaped rod, and one end of the rotating rod (15) is fixed at the rear middle of the "U"-shaped rod, and the sleeve is placed on the on the rotating rod; the present invention utilizes the rotating rod to drive the rotation of the square frame to make the mutton skewers on the square frame realize the rotation in the left and right directions and the front and rear directions, and obtain the omnidirectional roasting of the mutton skewers.

Description

technical field [0001] The invention relates to a grill, in particular to a multi-angle rotary grill for automatic kebabs. Background technique [0002] It is well known that kebabs are Uighur call it " kavaf ". Roast lamb Skewers are the most famous ethnic flavor in Xinjiang snack . Almost all Chinese and foreign guests who come to Xinjiang for sightseeing do not eat Roast lamb string; Xinjiang Roast lamb Skewers can be said to be a kind of snack that is popular all over the country. It can be seen everywhere in urban and rural areas, streets and markets, and is favored by the masses. favor . Most of the existing kebab stoves are a pit in the middle, and many holes are set in the pit, and the mutton is heated by the charcoal in the pit. The kebabs are grilled; there are also electric grills, using stainless steel sticks to put on the mutton, and then heating and roasting the mutton through the oven. The mutton grilled in this way does not have a flipping proce...

AI Technical Summary

Problems solved by technology

Most of the existing kebab stoves are a pit in the middle, and many holes are set in the pit, and the mutton is heated by the charcoal in the pit. The kebabs are grilled; there are also electric grills, using stainless steel sticks to put on the mutton, and then heating and roasting the mutton through the oven. The mutton grilled in this way does not have a flipping process, which makes the kebabs less tasteful and difficult to heat. very uneven

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