Kidney-nourishing medicinal liquor

A medicinal wine and kidney-tonifying technology, which is applied in the direction of drug combinations, medical formulas, and medical preparations containing active ingredients, etc., can solve problems such as far-fetched, doubtful, and effective effects of enhancing immunity, achieve good market prospects, and have simple preparation methods , low-cost effect

Inactive Publication Date: 2015-12-30
TIANE COUNTY PINGCHANG ECOLOGICAL AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The disadvantage of the existing traditional Chinese medicine wine on the market is that the effect of the advertisement is exaggerated, and the actual effect of nourishing qi, tonifying the kidney and enhancing immunity is far-fetched. Although the taste is acceptable, it is questionable whether the curative effect written in the actual manual is really effective.

Method used

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  • Kidney-nourishing medicinal liquor
  • Kidney-nourishing medicinal liquor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Take the following raw materials by weight ratio: cinnamon 60g, Codonopsis 50g, Morinda officinalis 50g, Dendrobium 50g, Achyranthes bidentata 25g, Alisma 25g, Rhizoma Chuanxiong 20g, Polygonum multiflorum 20g, Jujube 20g, rock sugar 30g and liquor 3500g; The degree of liquor is 55°.

[0030] The preparation method is as follows: put the above-mentioned raw materials into a container, stir evenly, seal it for one month, filter, discard the filter residue, and the obtained filtrate is the medicinal wine for tonifying the kidney.

Embodiment 2

[0032] Take the following raw materials by weight ratio: cinnamon 80g, Codonopsis 60g, Morinda officinalis 60g, Dendrobium 60g, Achyranthes bidentata 35g, Alisma 35g, Rhizoma Chuanxiong 30g, Polygonum multiflorum 30g, Jujube 30g, rock sugar 60g and liquor 4500g; The degree of liquor is 60°.

[0033] The preparation method is as follows: put the above-mentioned raw materials into a container, stir evenly, seal it for 2 months, filter, discard the filter residue, and the obtained filtrate is the medicinal wine for tonifying the kidney.

Embodiment 3

[0035] Take the following raw materials by weight ratio: Cinnamon 70g, Codonopsis 55g, Morinda officinalis 55g, Dendrobium 55g, Achyranthes bidentata 30g, Alisma 30g, Rhizoma Chuanxiong 25g, Polygonum multiflorum 25g, Jujube 25g, rock sugar 50g and liquor 4000g; The degree of liquor is 56°.

[0036] The preparation method is as follows: put the above-mentioned raw materials into a container, stir evenly, seal it for one month, filter, discard the filter residue, and the obtained filtrate is the medicinal wine for tonifying the kidney.

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Abstract

The invention discloses kidney-nourishing medicinal liquor. The kidney-nourishing medicinal liquor is characterized by comprising the following raw materials in part by weight: 60 to 80 parts of cinnamon, 50 to 60 parts of codonopsis pilosula, 50 to 60 parts of morinda officinalis, 25 to 35 parts of radix achyranthis bidentatae, 25 to 35 parts of rhizoma alismatis, 20 to 30 parts of ligusticum wallichii, 20 to 30 parts of polygonum multiflorum, 20 to 30 parts of red dates, 30 to 60 parts of rock candy and 3500 to 4500 parts of white spirit. The medicinal liquor is scientific and reasonable in cooperation of traditional Chinese medicinal raw materials and appropriate in dosage and has functions for invigorating Qi, nourishing the kidney, nourishing, keeping health and enhancing immunity; moreover, the preparation method is simple, convenient to operate and low in cost.

Description

technical field [0001] The invention belongs to the technical field of development of traditional Chinese medicine preparations, in particular to medicinal wine for invigorating the kidney. Background technique [0002] Medicinal wine is a good organic solvent, and many insoluble active ingredients in medicinal materials can be fully separated in wine, thereby enhancing the curative effect. . Medicinal wine is mainly used for tonifying body-building, expelling wind and relieving pain, and bruises and other aspects. Alcohol can enhance the tonic effect of medicine, make it tonic but not greasy, and better exert the efficacy of medicine. [0003] The disadvantage of existing Chinese medicinal wines on the market is that the effect of advertisements is exaggerated, and the actual effect of nourishing qi, tonifying kidney and enhancing immunity is far-fetched. Although the taste is acceptable, it is questionable whether the curative effect written in the actual instructions is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8984A61P13/12
Inventor 张宗斌
Owner TIANE COUNTY PINGCHANG ECOLOGICAL AGRI
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