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Health care tea with effect of stabilizing pressure

A health-care tea and voltage-stabilizing technology, which is applied in the field of health-care tea, can solve the problems of not being able to meet the needs of use and the single function of health-care tea, and achieve the effects of improving immunity and physical fitness

Inactive Publication Date: 2016-01-27
黄艳
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  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

However, the existing health-care teas have a single function and cannot meet the needs of use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A health-care tea with a function of stabilizing blood pressure, which is made from the following raw materials in parts by weight:

[0009] 3 parts of deer antler, 4 parts of Codonopsis, 6 parts of Astragalus, 7 parts of honeysuckle, 3 parts of licorice, 6 parts of jujube, 5 parts of honey, 4 parts of hawthorn, 6 parts of oolong tea, 7 parts of perilla leaves, 6 parts of Gynostemma, 5 parts of Pteris tea 5 parts of Eucommia, 8 parts of longan meat, 3 parts of mulberry leaves, 2 parts of ginger, 7 parts of black tea, and 8 parts of sugar.

[0010] Example 1

[0011] A health-care tea with a function of stabilizing blood pressure, which is made from the following raw materials in parts by weight:

[0012] 10 parts of antler, 9 parts of Codonopsis, 8 parts of Astragalus, 10 parts of honeysuckle, 9 parts of licorice, 8 parts of jujube, 10 parts of honey, 7 parts of hawthorn, 10 parts of oolong tea, 11 parts of Perilla leaf, 10 parts of Gynostemma, 11 parts of Pteris tea ...

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Abstract

Health care tea with an effect of stabilizing the pressure is prepared from the following raw materials in parts by weight: 3 to 10 parts of velvet antler, 4 to 9 parts of codonopsis pilosula, 6 to 8 parts of astragalus, 7 to 10 parts of honeysuckle, 3 to 9 parts of liquorice, 6 to 8 parts of Chinese date, 5 to 10 parts of honey, 4 to 7 parts of hawthorn, 6 to 10 parts of oolong, 7 to 11 parts of perilla leaf, 6 to 10 parts of gynostemma pentaphyllum, 5 to 11 parts of elsholtzia bodinieri vaniot, 5 to 8 parts of eucommia ulmoides, 8 to 11 parts of dried Longan pulp, 3 to 8 parts of mulberry Leaf, 2 to 6 parts of ginger, 7 to 9 parts of black tea and 8 to 13 parts of sugar. The health care tea has the beneficial effect that the health care tea with the effect of stabilizing the pressure, which is disclosed by the invention, can improve immunities of human bodies and improve physique and meanwhile, has effects of reducing and stabilizing the pressure.

Description

technical field [0001] The invention relates to a health-care tea with the function of stabilizing voltage. Background technique [0002] With the increase of social pressure and the impact of the environment and food, more and more people's blood pressure is rising beyond the normal level. While people are taking drug treatment, other methods should also be accompanied by drug treatment. Tea is a It is a good way to lower blood pressure, and it has a certain effect on lowering blood pressure while drinking tea. The quality, nutrition and taste of the original tea products are far from meeting the needs of modern people; health teas are rich in tea nutrients and medicinal ingredients, combined with specific ingredients of raw materials, and are in line with today's international It is in line with the thought trend of returning to nature in the world, so it is welcomed by quite a few people. The development of health-care tea, along with the development of society, the pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 黄艳
Owner 黄艳
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