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A plant drink for improving the physique of hyperglycemia and diabetes

A technology for diabetics and plant beverages, applied in plant raw materials, sugary food ingredients, food ingredients containing natural extracts, etc., can solve problems such as body damage, increase in drug dosage, and drug failure.

Inactive Publication Date: 2018-02-06
河南爱因糖尿病健康科学研究院股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, according to long-term clinical observations, many diabetic patients take various chemical western medicines in the early stage of onset, and their blood sugar can drop rapidly. In the case of great harm and side effects, the result of the treatment will be the embarrassment of gradually increasing the dosage of drugs and changing various drugs until the drugs fail. The above methods can not restore the function of islets to normal, and the blood sugar will drop steadily , the toxic and side effects of drugs accumulate in the body for a long time, causing greater damage to the body, which is the culprit of various complications

Method used

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  • A plant drink for improving the physique of hyperglycemia and diabetes
  • A plant drink for improving the physique of hyperglycemia and diabetes

Examples

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Effect test

Embodiment 1

[0024] A plant beverage for improving the physique of hyperglycemia and diabetes patients, comprising the following raw materials prepared according to the weight parts: 1 part of kudzu root, 1 part of yam, 1 part of malt, 1 part of sealwort, 1 part of reed rhizome, 1 part of jujube seed, 1 part of dark plum, 100 parts of erythritol and 1000 parts of water.

Embodiment 2

[0026] A plant beverage for improving the physique of hyperglycemia and diabetes patients, comprising the following raw materials formulated in parts by weight: 50 parts of kudzu root, 60 parts of yam, 70 parts of malt, 50 parts of Polygonatum, 60 parts of reed root, 50 parts of jujube seed, 50 parts of dark plum, 2000 parts of erythritol and 50000 parts of water.

Embodiment 3

[0028] A plant beverage for improving the physique of hyperglycemia and diabetes patients, comprising the following raw materials formulated in parts by weight: 25.5 parts of kudzu root, 30.5 parts of Chinese yam, 35.5 parts of malt, 25.5 parts of sealwort, 30.5 parts of reed root, 25.5 parts of jujube seed, 25.5 parts of dark plum, 1050 parts of erythritol and 25500 parts of water.

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Abstract

The invention belongs to a plant beverage for improving the constitution of patients with hyperglycemia and diabetes mellitus. The beverage is prepared from the following raw materials in parts by weight: 1-50 parts of kudzu vine root, 1-60 parts of Chinese yam, 1-70 parts of malt, 1-50 parts of polygonatum kingianum, 1-60 parts of rhizoma phragmitis, 1-50 parts of semen ziziphi spinosae, 1-50 parts of fructus mume, 100-2000 parts of erythritol and 1000-50000 parts of water. The plant beverage has the advantages of integral recuperation under medical treatment, safety without toxicity, good blood glucose reduction effect, unique flavor and good taste, and can be used for effectively reducing the blood glucose of patients with diabetes mellitus and improving the constitution of patients with hyperglycemia and diabetes mellitus.

Description

technical field [0001] The invention belongs to the technical field of health drinks, and in particular relates to a plant drink for improving the physique of hyperglycemia and diabetes patients. Background technique [0002] The incidence of diabetes in countries around the world is increasing year by year. According to the relevant data of the World Health Organization, there are more than 382 million diabetic patients in the world, and about 114 million diabetic patients in my country. The rehabilitation of diabetic patients has become one of the important contents of my country's medical and health work. Metabolic diseases, hyperglycemia is caused by defective insulin secretion or impaired biological function or both; the onset of hyperglycemia and diabetes is caused by congenital and acquired factors, but one of the main reasons is that in recent years The sources of energy, protein and fat in the Chinese diet have changed significantly, and the pure energy food and anim...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/00A61K36/8998A61P3/10
CPCA23L2/02A23L2/52A23V2002/00A61K36/00A23V2200/328A23V2250/21A23V2250/64
Inventor 张辉王红磊马轶星
Owner 河南爱因糖尿病健康科学研究院股份有限公司
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