Honeysuckle drying processing method
A processing method and technology of honeysuckle, applied in the direction of drying solid materials, heating to dry solid materials, drying, etc., can solve the problems of easy blackening and mildew.
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[0015] (1) Picking honeysuckle
[0016] Fresh honeysuckle picked from early morning to 10 am from late May to early June.
[0017] (2) Dry
[0018] The picked honeysuckle is dried in a far-infrared drying oven. The far-infrared drying adopts a segmented baking method. The baking temperature in the first stage is 40-45℃, and the baking time is 4-8 hours; the second stage is baking The baking temperature is 60-80℃, the baking time is 10-20 hours, and the moisture content after drying is about 15%.
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