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Soy sauce containing traditional Chinese medicines

A technology of soy sauce and traditional Chinese medicine, applied in the field of soy sauce, can solve the problems of single function and no health care and conditioning effect, and achieve the effects of regulating endocrine and improving human immunity

Inactive Publication Date: 2016-02-03
SUZHOU JICHENG BREWING IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing soy sauce has a single function and has no health care conditioning effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] Soy sauce with traditional Chinese medicine ingredients consists of the following components in parts by weight:

[0057] 53 parts soy sauce powder,

[0058] 12 parts table salt,

[0059] 1.8 parts spinach juice,

[0060] 1 serving of Niu Dali,

[0061] 3 parts Houttuynia cordata,

[0062] 1 part saffron,

[0063] 2 parts barley malt,

[0064] 1 part saffron,

[0065] 3 servings Achyranthes knuckles,

[0066] 1 part Codonopsis,

[0067] 2 servings of Chuanwu.

Embodiment 2

[0069] Soy sauce with traditional Chinese medicine ingredients consists of the following components in parts by weight:

[0070] 53 parts soy sauce powder,

[0071] 12 parts table salt,

[0072] 1.8 parts spinach juice,

[0073] 2 servings of Niu Dali,

[0074] 4 parts Houttuynia cordata,

[0075] 2 parts saffron,

[0076] 3 parts barley malt,

[0077] 2 parts saffron,

[0078] 4 servings Achyranthes knuckles,

[0079] 2 parts Codonopsis,

[0080] 3 servings of Chuanwu.

Embodiment 3

[0082] Soy sauce with traditional Chinese medicine ingredients consists of the following components in parts by weight:

[0083] 53 parts soy sauce powder,

[0084] 12 parts table salt,

[0085] 1.8 parts spinach juice,

[0086] 1.2 servings of Niu Dali,

[0087] 3.4 parts Houttuynia cordata,

[0088] 1.2 parts saffron,

[0089] 2.3 parts barley malt,

[0090] 1.2 parts saffron,

[0091] 3.4 servings of Achyranthes bidentata,

[0092] 1.2 Codonopsis pilosula,

[0093] 2.3 servings of Chuanwu.

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PUM

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Abstract

The invention discloses a soy sauce containing traditional Chinese medicines. The soy sauce comprises the following components by weight: 53 parts of a soy sauce powder, 12 parts of salt, 1.8 parts of spinach juice, 1-2 parts of Millettia specisoa Champ, 3-4 parts of Houttuynia cordata Thunb, 1-2 parts of saffron, 2-3 parts of barley malt, 1-2 parts of saffron, 3-4 parts ofradix achyranthis bidentatae, 1-2 parts of Codonopsis pilosula, and 2-3 parts of preparemonkshd moter root. Repeated tests prove that the soy sauce containing traditional Chinese medicines can improve human body immunity, regulate endocrine, has the function of resisting aging, and has special effects on weak physique and insomnia of both male and female.

Description

technical field [0001] The invention relates to soy sauce with traditional Chinese medicine components. Background technique [0002] Soy sauce, commonly known as soy sauce, is mainly brewed from soybeans, wheat, and salt through processes such as oil refining and fermentation. The composition of soy sauce is more complicated, except the composition of salt, also has the composition such as various amino acid, carbohydrate, organic acid, pigment and spices. It is mainly salty, but also has umami and fragrance. It can increase and improve the taste of dishes, and can also add or change the color of dishes. But existing soy sauce, function is single, does not have health-care regulating effect. Contents of the invention [0003] The purpose of the present invention is to provide a kind of soy sauce with traditional Chinese medicine ingredients, which can improve human immunity, regulate endocrine through repeated tests, and also has anti-aging effects, and has special cur...

Claims

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Application Information

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IPC IPC(8): A23L27/50A23L33/10
CPCA23V2002/00
Inventor 吴俊伟
Owner SUZHOU JICHENG BREWING IND CO LTD