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Fresh and fragrant preserved apricot

A technology of preserved apricots, fresh and fragrant, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of unfavorable human health, loss of nutrition and health care effects of apricots, etc., and achieve the effect of unique taste

Inactive Publication Date: 2016-02-17
张爱丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in order to prolong the shelf life of preserved apricots on the market, a large amount of preservatives are added, which is not good for human health, and also loses the nutritional and health benefits of apricots

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A fresh and fragrant preserved apricot, calculated in parts by weight, comprising the following raw materials:

[0019] 100-140 parts of apricots, 70-90 parts of white sugar, 5-15 parts of white wine, 5-15 parts of wax gourd, 1-3 parts of citric acid, and 5-15 parts of roses.

Embodiment 2

[0021] According to a kind of fresh and fragrant preserved apricot described in embodiment 1, calculate according to parts by weight, comprise following raw material:

[0022] 100 parts of apricots, 70 parts of white sugar, 5 parts of white wine, 5 parts of winter melon, 1 part of citric acid, and 5 parts of roses.

Embodiment 3

[0024] According to a kind of fresh and fragrant preserved apricot described in embodiment 1, calculate according to parts by weight, comprise following raw material:

[0025] 120 parts of apricots, 80 parts of white sugar, 10 parts of white wine, 10 parts of wax gourd, 2 parts of citric acid, and 10 parts of roses.

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PUM

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Abstract

The invention discloses fresh and fragrant preserved apricot including the following raw materials in parts by weight: 100-140 parts of apricot, 70-90 parts of white granulated sugar, 5-15 parts of Baijiu, 5-15 parts of white gourd, 1-3 parts of citric acid, and 5-15 parts of rose. The fresh and fragrant preserved apricot is fresh, sweet, tasty and refreshing, strong in flower fragrance, and unique in taste.

Description

technical field [0001] The invention relates to the field of food, in particular to a fresh and fragrant preserved apricot. Background technique [0002] Apricot is one of the common fruits. It is extremely nutritious and contains more sugar, protein, calcium, phosphorus and other minerals. It also contains provitamin A, vitamin C and B vitamins. Apricot is warm and warm, suitable for people with slow metabolism, anemia, and cold limbs. Those who suffer from wind, tuberculosis, phlegm cough, edema and other diseases are very beneficial to eat apricot regularly. After people eat apricots and almonds, they are digested and decomposed to produce two substances, hydrocyanic acid and benzaldehyde, which can prevent, fight and cure cancer. Long-term consumption can also prolong life. At present, in order to prolong the shelf life of preserved apricots on the market, a large amount of preservatives are added, which is not good for human health, and also loses the nutritional and h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00A23V2250/032
Inventor 张爱丽
Owner 张爱丽