Novel chafing dish utensil

Abstract

The invention discloses a novel chafing dish utensil. The novel chafing dish utensil comprises a chafing dish waste liquid collecting mechanism, a chafing dish pot mechanism, a filter screen, a steam heating mechanism and a steam input mechanism, wherein the chafing dish waste liquid collecting mechanism comprises a chafing dish waste liquid collecting disc and a chafing dish waste liquid exhaust pipe, and the bottom of a buffer annular groove gradually inclines towards the direction of a chafing dish waste liquid output hole; the chafing dish pot mechanism comprises a chafing dish pot body, a chafing dish waste liquid input sleeve, the buffer annular groove and a cooling annular groove. The filter screen is accommodated in the chafing dish waste liquid input sleeve, and is positioned between the chafing dish waste liquid collecting disc and the chafing dish waste liquid output hole. The steam heating mechanism comprises a heating pipe and a steam output pipe. The steam input mechanism is used for inputting steam to the steam output pipe. According to the novel chafing dish utensil, through the arrangement of the chafing dish waste liquid collecting mechanism, the chafing dish pot mechanism, the filter screen, the steam heating mechanism and the steam input mechanism, the steam-type chafing dish is realized, thus the pot burnt phenomenon is avoided, and in addition, the novel chafing dish utensil has the advantages of good heating uniformity and good safety performance.

Description

technical field [0001] The invention relates to the technical field of cooking utensils, in particular to a novel hot pot utensil. Background technique [0002] Hot pot, known as "antique soup" in ancient times, is named after the "gudong" sound when food is put into boiling water. It is an original Chinese delicacy with a long history. According to textual research, there was hot pot in the Western Han Dynasty. By the Song Dynasty, the way of eating hot pot was very common among the people. In the Yuan Dynasty, hot pot was spread to Mongolia and used to cook beef and mutton. By the Qing Dynasty, hot pot was not only popular among the people, but also became a famous "palace dish" with game such as pheasants. [0003] Generally speaking, hot pot refers to a cooking method in which hot pot utensils are used as utensils, such as pots or stoves, to boil pots with heat sources, boil with water or soup, and it can also refer to the pots used in this cooking method. . Its char...

AI Technical Summary

Problems solved by technology

[0005] At present, existing hot pot utensils generally use fire or an electric heater as a heat source, but in this way, it is easy to cause the problem of uneven heating at the bottom of the hot pot utensil, that is, the phenomenon of "burning the pot" easily occurs at the bottom of the hot pot utensil. The bottom food is burnt, and many carcinogens will be produced due to overheating, which is not conducive to the health and experience of users

In addition, direct use of fire or electric heaters as a heat source will also cause safety hazards, such as gas leakage or electricity leakage

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