Eyesight improving lactic acid jelly beverage

A technology for improving eyesight lactic acid fruit and beverage, applied in dairy products, lactobacillus, bacteria used in food preparation, etc., can solve the problem that ordinary lactic acid beverage cannot meet living needs, etc., and achieve the effect of increasing nutrition and abundant resources

Inactive Publication Date: 2016-04-13
WUHU RUNLAN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the continuous expansion of the lactic acid beverage market and the continuous improvement of people's living water products, their requirements for products are also getting higher and higher. Ordinary lactic acid beverages can no longer meet people's growing living needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A lactic acid jelly drink for eyesight, made from the following raw materials in parts by weight (Kg): 120 fresh milk, 30 crucian carp meat, 30 glutinous rice distiller's grains, 15 horseshoe grass, 10 lactic acid bacteria, 45 buckwheat husks, 55 tomatoes, 40 carrots, and bitter melon juice 20. Edible gelatin 12, wolfberry 5, cassia seed 6, chrysanthemum 4, tangerine peel 5, red yeast rice 3, radish seed 3, salty sour berry 1, pea polysaccharide 4, appropriate amount of sucrose, and appropriate amount of water.

[0018] A preparation method of lactic acid jelly beverage for improving eyesight, comprising the following steps:

[0019] (1) Wash the crucian carp meat, mince it, combine it with glutinous rice distiller's grains, stir it evenly, put it in a container, put the container at 20°C, marinate the crucian carp meat, take it out after 5 days, and put all the materials in the container Take it out, put it in a pot together with the cleaned calla grass, add 4 times th...

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PUM

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Abstract

The invention discloses an eyesight improving lactic acid jelly beverage. The eyesight improving lactic acid jelly beverage is prepared from the following raw materials in parts by weight: 120 to 130 parts of fresh milk, 30 to 35 parts of crucian carp meat, 30 to 35 parts of glutinous rice vinasse, 15 to 20 parts of membranaceous marshmarigold herb, 10 to 12 parts of lactobacilli, 45 to 50 parts of buckwheat husk, 55 to 60 parts of tomatoes and the like. The lactic acid beverage disclosed by the invention is prepared by fermenting the crucian carp pickled by the glutinous rice vinasse, the membranaceous marshmarigold herb and the like, so that yoghourt has different tastes and has a distinctive flavor; the extracting solution of the buckwheat husk is added, and the buckwheat husk contains certain functional factors and is rich in resource; the extracting solution of the buckwheat husk is rich in flavonoids, has a certain bacteriostatic effect, and is beneficial to health; special jelly is added, so that the nutrition is increased, and meanwhile, the taste is upgraded; the lactic acid jelly beverage is endowed with the effects of improving the eyesight, mollifying and digesting by the addition of the extracts of wolfberry, semen cassia, chrysanthemum, tangerine peel, red kojic rice and the like.

Description

technical field [0001] The invention relates to a lactic acid jelly drink for improving eyesight, in particular to a lactic acid jelly drink for improving eyesight and a preparation method thereof. Background technique [0002] In recent years, with the enhancement of consumers' health awareness, lactic acid drinks are favored by people of all ages due to their rich nutritional content. With the continuous expansion of the lactic acid beverage market and the continuous improvement of people's living standards, their requirements for products are also getting higher and higher. Ordinary lactic acid beverages can no longer meet people's growing living needs. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a lactic acid jelly beverage for improving eyesight. [0004] The present invention is achieved through the following technical solutions: [0005] A lactic acid jelly beverage for improving eyesight, which is mad...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/13A23C9/1307A23V2400/11
Inventor 高恒东
Owner WUHU RUNLAN BIOTECH CO LTD
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