Eyesight improving lactic acid jelly beverage
A technology for improving eyesight lactic acid fruit and beverage, applied in dairy products, lactobacillus, bacteria used in food preparation, etc., can solve the problem that ordinary lactic acid beverage cannot meet living needs, etc., and achieve the effect of increasing nutrition and abundant resources
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[0017] A lactic acid jelly drink for eyesight, made from the following raw materials in parts by weight (Kg): 120 fresh milk, 30 crucian carp meat, 30 glutinous rice distiller's grains, 15 horseshoe grass, 10 lactic acid bacteria, 45 buckwheat husks, 55 tomatoes, 40 carrots, and bitter melon juice 20. Edible gelatin 12, wolfberry 5, cassia seed 6, chrysanthemum 4, tangerine peel 5, red yeast rice 3, radish seed 3, salty sour berry 1, pea polysaccharide 4, appropriate amount of sucrose, and appropriate amount of water.
[0018] A preparation method of lactic acid jelly beverage for improving eyesight, comprising the following steps:
[0019] (1) Wash the crucian carp meat, mince it, combine it with glutinous rice distiller's grains, stir it evenly, put it in a container, put the container at 20°C, marinate the crucian carp meat, take it out after 5 days, and put all the materials in the container Take it out, put it in a pot together with the cleaned calla grass, add 4 times th...
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