Spiced biscuits
A technology of spiced cakes and biscuits, which is applied in baking, dough processing, baked food, etc., and can solve the problem of lack of flavor diversity
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[0007] A spiced biscuit consisting of the following ingredients: 500g of flour, 300g of powdered sugar, 75g of instant coffee, 250g of eggs, 500g of ghee, 80g of chocolate crumbs, 150g of fine white sugar, 60g of vanilla powder, 80g of corn flour, 100g of vegetable oil, and peanut powder 80g, refined salt 50g, cocoa powder 80g, pour flour, instant coffee, corn flour, vanilla powder, peanut powder, chocolate crumbs into the pot and stir evenly for 20 minutes, then add ghee, eggs, powdered sugar, caster sugar, After refining the salt and cocoa powder, stir for another 20 minutes, heat up on the fire, stir with a wooden stirrer and heat up to 80 degrees, remove the fire and continue to stir and dry it. Baking: Clean the baking pan and smear vegetable oil on it. After the raw materials are kneaded into the desired shape, squeeze them on the baking tray according to a certain distance, put them into the oven at 130°C for 20 minutes, and then take them out of the oven.
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