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Flower sauce and making method thereof

A technology of flower sauce and petals, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as shortage, and achieve the effect of plump skin

Inactive Publication Date: 2016-04-20
林淑丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the beauty products on the market are external products for skin treatment, but there is still a lack of food that can really supplement nutrition to improve skin and beauty

Method used

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  • Flower sauce and making method thereof
  • Flower sauce and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A flower sauce, comprising the following raw materials in parts by weight: 22 parts of hibiscus petals, 23 parts of Danfeng peony flower petals, 16 parts of green calyx plum petals, 10 parts of honeysuckle petals, 15 parts of white lotus petals, 22 parts of rose petals 20 parts of sweet-scented osmanthus, 9 parts of white fungus, 8 parts of blood fungus, 6 parts of wolfberry, 18 parts of tortoise shell gum, 1 part of Sanqi powder, 2 parts of angelica powder, 2 parts of barley powder, 5 parts of poria powder, 2 parts of pumpkin powder, 5 parts of winter melon seeds, 5 parts of lettuce seeds, 4 parts of celery seeds, 1 part of guar gum, 1 part of locust bean gum, 2 parts of sodium alginate, 34 parts of grapes, 30 parts of avocado and 152 parts of rock sugar.

[0020] A kind of preparation method of flower sauce comprises the following steps:

[0021] 1) Spread 22 petals of hibiscus, 23 petals of Danfeng peony, 16 petals of calyx plum, 10 petals of honeysuckle, 15 petals o...

Embodiment 2

[0029] A kind of flower sauce, comprises the raw material of the following ratio by weight: 20 parts of hibiscus flower petals, 25 parts of red phoenix peony flower petals, 18 parts of green calyx plum flower petals, 12 parts of honeysuckle flower petals, 17 parts of white lotus flower petals, 24 parts of rose flower petals 22 parts of sweet-scented osmanthus, 11 parts of white fungus, 10 parts of blood fungus, 8 parts of wolfberry, 20 parts of tortoise shell gum, 3 parts of Sanqi powder, 4 parts of angelica powder, 4 parts of barley powder, 7 parts of poria powder, 4 parts of pumpkin powder, 7 parts of winter melon seeds, 7 parts of lettuce seeds, 6 parts of celery seeds, 3 parts of guar gum, 3 parts of locust bean gum, 4 parts of sodium alginate, 36 parts of grapes, 32 parts of avocado and 154 parts of rock sugar.

[0030] A preparation method of flower sauce, comprising the following steps:

[0031] 1) Spread 20 petals of hibiscus, 25 petals of Danfeng peony, 18 petals of c...

Embodiment 3

[0039]A flower sauce, comprising the following raw materials in parts by weight: 21 parts of hibiscus petals, 24 parts of Danfeng peony flower petals, 17 parts of green calyx plum petals, 11 parts of honeysuckle petals, 16 parts of white lotus petals, 23 parts of rose petals 21 parts of sweet-scented osmanthus, 10 parts of tremella, 9 parts of blood fungus, 7 parts of wolfberry, 19 parts of tortoise shell gum, 2 parts of Sanqi powder, 3 parts of angelica powder, 3 parts of barley powder, 6 parts of poria powder, 3 parts of pumpkin powder, 6 parts of winter melon seeds, 6 parts of lettuce seeds, 5 parts of celery seeds, 2 parts of guar gum, 2 parts of locust bean gum, 2 parts of sodium alginate, 35 parts of grapes, 31 parts of avocado and 153 parts of rock sugar.

[0040] A preparation method of flower sauce, comprising the following steps:

[0041] 1) Spread 21 petals of hibiscus, 24 petals of Danfeng peony, 17 petals of calyx plum, 11 petals of honeysuckle, 16 petals of white...

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Abstract

The invention discloses flower sauce. The flower sauce includes, by weight ratio, 20-22 parts of hibiscus mutabilis petals, 23-25 parts of red phoenix flower petals, 16-18 parts of armeniaca mume flower petals, 10-12 parts of honeysuckle flower petals, 15-17 parts of white lotus petals, 22-24 parts of rose petals, 20-22 parts of osmanthus fragrans, 9-11 parts of tremella, 8-10 parts of tremella sanguinea, 6-8 parts of medlar, 18-20 parts of tortoise-shell glue, 1-3 parts of pseudo-ginseng powder, 2-4 parts of radix angelicae powder, 2-4 parts of coix seed powder, 5-7 parts of tuckahoe powder, 2-4 parts of pumpkin powder, 5-7 parts of winter melon seeds, 5-7 parts of lettuce seeds, 4-6 parts of celery seeds,1-3 parts of guar gum, 1-3 parts of locust bean gum, 2-4 parts of sodium alginate, 34-36 parts of grape, 30-32 parts of avocado and 152-154 parts of rock candy. The flower sauce is rich in nutrition and has a good cosmetic effect.

Description

technical field [0001] The invention relates to flower sauce and a preparation method thereof. Background technique [0002] Today, with the increasing pressure of work and life, women often experience some emotional irritability during their menstrual cycle. Stress in life can also cause various skin problems in women. Most of the beauty products on the market are external products for skin treatment, but there is still a lack of food that can really supplement nutrition to improve skin and beauty. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a flower sauce with rich nutrition and good cosmetic effect and a preparation method thereof. [0004] In order to solve the above problems, the present invention adopts the following technical solutions: [0005] A flower sauce and a preparation method thereof, comprising the following raw materials in parts by weight: 20-22 parts of hibiscus flower petals, 23-25 ​​p...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/318A23V2200/332A23V2250/21
Inventor 林淑丽
Owner 林淑丽
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