Flower sauce and making method thereof
A technology of flower sauce and petals, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as shortage, and achieve the effect of plump skin
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Embodiment 1
[0019] A flower sauce, comprising the following raw materials in parts by weight: 22 parts of hibiscus petals, 23 parts of Danfeng peony flower petals, 16 parts of green calyx plum petals, 10 parts of honeysuckle petals, 15 parts of white lotus petals, 22 parts of rose petals 20 parts of sweet-scented osmanthus, 9 parts of white fungus, 8 parts of blood fungus, 6 parts of wolfberry, 18 parts of tortoise shell gum, 1 part of Sanqi powder, 2 parts of angelica powder, 2 parts of barley powder, 5 parts of poria powder, 2 parts of pumpkin powder, 5 parts of winter melon seeds, 5 parts of lettuce seeds, 4 parts of celery seeds, 1 part of guar gum, 1 part of locust bean gum, 2 parts of sodium alginate, 34 parts of grapes, 30 parts of avocado and 152 parts of rock sugar.
[0020] A kind of preparation method of flower sauce comprises the following steps:
[0021] 1) Spread 22 petals of hibiscus, 23 petals of Danfeng peony, 16 petals of calyx plum, 10 petals of honeysuckle, 15 petals o...
Embodiment 2
[0029] A kind of flower sauce, comprises the raw material of the following ratio by weight: 20 parts of hibiscus flower petals, 25 parts of red phoenix peony flower petals, 18 parts of green calyx plum flower petals, 12 parts of honeysuckle flower petals, 17 parts of white lotus flower petals, 24 parts of rose flower petals 22 parts of sweet-scented osmanthus, 11 parts of white fungus, 10 parts of blood fungus, 8 parts of wolfberry, 20 parts of tortoise shell gum, 3 parts of Sanqi powder, 4 parts of angelica powder, 4 parts of barley powder, 7 parts of poria powder, 4 parts of pumpkin powder, 7 parts of winter melon seeds, 7 parts of lettuce seeds, 6 parts of celery seeds, 3 parts of guar gum, 3 parts of locust bean gum, 4 parts of sodium alginate, 36 parts of grapes, 32 parts of avocado and 154 parts of rock sugar.
[0030] A preparation method of flower sauce, comprising the following steps:
[0031] 1) Spread 20 petals of hibiscus, 25 petals of Danfeng peony, 18 petals of c...
Embodiment 3
[0039]A flower sauce, comprising the following raw materials in parts by weight: 21 parts of hibiscus petals, 24 parts of Danfeng peony flower petals, 17 parts of green calyx plum petals, 11 parts of honeysuckle petals, 16 parts of white lotus petals, 23 parts of rose petals 21 parts of sweet-scented osmanthus, 10 parts of tremella, 9 parts of blood fungus, 7 parts of wolfberry, 19 parts of tortoise shell gum, 2 parts of Sanqi powder, 3 parts of angelica powder, 3 parts of barley powder, 6 parts of poria powder, 3 parts of pumpkin powder, 6 parts of winter melon seeds, 6 parts of lettuce seeds, 5 parts of celery seeds, 2 parts of guar gum, 2 parts of locust bean gum, 2 parts of sodium alginate, 35 parts of grapes, 31 parts of avocado and 153 parts of rock sugar.
[0040] A preparation method of flower sauce, comprising the following steps:
[0041] 1) Spread 21 petals of hibiscus, 24 petals of Danfeng peony, 17 petals of calyx plum, 11 petals of honeysuckle, 16 petals of white...
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