Processing method of root of chuanminshen violaceum

A processing method, the technology of Chuanming ginseng, which is applied in the processing field of Chuanming ginseng, can solve the problems of affecting the use effect of Chuanming ginseng and reducing the content of active ingredients in Chuanming ginseng, and achieves easy promotion, not easy to moth and mildew, Simple operation effect

Inactive Publication Date: 2016-05-04
CHENGDU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The applicant found through experiments that the above-mentioned methods will significantly reduce the content of active ingredients in the processed Chuanming ginseng, seriously affecting the use effect of Chuanming ginseng

Method used

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  • Processing method of root of chuanminshen violaceum
  • Processing method of root of chuanminshen violaceum
  • Processing method of root of chuanminshen violaceum

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] (1) Harvesting and processing: take the harvested Chuanming ginseng, remove the stems, leaves and fibrous roots, and do not peel the skin;

[0053] (2) Grading: divide Chuanming ginseng into three grades of large, medium and small according to size, and clean it;

[0054] (3) Boiling and bleaching: Put the washed Chuanming ginseng into boiling water and cook until there is no white heart, then soak in cold water for 30 minutes;

[0055] (4) Drying: Dry the ginseng after soaking and bleaching using a gradient drying method. The gradient drying method is: first dry the ginseng at 30°C for 10 hours, and then keep it at 55°C for 5-10 hours. hours, and finally control the temperature at 80°C to dry, wherein the drying time of the large Chuanming ginseng takes the maximum value, the drying time of the small Chuanming ginseng takes the minimum value, and the middle-grade Chuanming ginseng is between the two;

[0056] (5) Packaging: The dried Chuanming ginseng is packaged in t...

Embodiment 2

[0058] (1) Harvesting and processing: take the harvested Chuanming ginseng, remove the stems, leaves and fibrous roots, and do not peel the skin;

[0059] (2) Grading: divide Chuanming ginseng into three grades of large, medium and small according to size, and clean it;

[0060] (3) Boiling and bleaching: Put the washed Chuanming ginseng into boiling water and boil until there is no white heart, then soak in cold water for 1 hour;

[0061] (4) Drying: Dry the ginseng after soaking and bleaching using a gradient drying method. The gradient drying method is: first dry the ginseng at 30°C for 10 hours, and then keep it at 65°C for 5-10 hours. hours, and finally control the temperature at 75°C to dry, the drying time of the large Chuanming ginseng takes the maximum value, the drying time of the small Chuanming ginseng takes the minimum value, and the intermediate Chuanming ginseng is between the two;

[0062] (5) The dried Chuanming ginseng is packed in three grades: large, medium ...

Embodiment 3

[0064] (1) Harvesting and processing: take the harvested Chuanming ginseng, remove the stems, leaves and fibrous roots, and do not peel the skin;

[0065] (2) Grading: divide Chuanming ginseng into three grades of large, medium and small according to size, and clean it;

[0066] (3) Boiling and bleaching: Put the washed Chuanming ginseng into boiling water and cook until there is no white heart, then soak in cold water for 40 minutes;

[0067] (4) Drying: Dry the ginseng after soaking and bleaching using a gradient drying method. The gradient drying method is: first dry the ginseng at 30°C for 10 hours, and then keep it at 55-65°C for 5 hours. hours, and finally control the temperature at 80°C to dry, wherein the drying temperature of the large Chuanming ginseng takes the maximum value, the drying temperature of the small Chuanming ginseng takes the minimum value, and the intermediate Chuanming ginseng is between the two;

[0068] (5) The dried Chuanming ginseng is packed in ...

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Abstract

The invention discloses a processing method of the root of chuanminshen violaceum. The processing method adopts a trapezoidal drying method, and the peeling and smoking of the chuanminshen violaceum are not needed. The trapezoidal drying method comprises the following steps of drying the root of chuanminshen violaceum for 10h at the temperature of 30-40 DEG C, maintaining for 5-10h at the temperature of 55-65 DEG C, controlling the temperature to 75-80 DEG C, and drying. The processing method has the advantages that the content of effective ingredients in the processed root of chuanminshen violaceum is higher, and the easiness in worm damage and mildewing is avoided; the operation is simple, and the popularizing is easy.

Description

technical field [0001] The invention relates to a processing method of Chinese medicinal materials, in particular to a processing method of Chuanming ginseng. Background technique [0002] Chuanmingshen, also known as Mingshen, Mingshashen, and Tumingshen, was first recorded under the item of Mingdangshen in "Decoction Pieces Congxin", and is the dry root of Chuanmingshen, a plant of the genus Chuanmingshen in the genus Chuanmingshen of the umbelliferaceae. Chuanming ginseng has the functions of nourishing yin and nourishing the lungs, invigorating the spleen, etc. It is mainly used to treat cough due to lung heat and yin damage caused by febrile disease. It is suitable for nourishing deficiency and strengthening the body after illness. It is a plant with the same origin as medicine and food. The traditional processing method of Chuanming ginseng is: remove the stems, leaves and fibrous roots of the harvested Chuanming ginseng, scrape off the outer skin after washing, then ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/23
CPCA61K36/23A61K2236/13A61K2236/17
Inventor 刘涛徐玉玲唐开城张文文谢敏周欣蔚周传勇
Owner CHENGDU UNIV
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