Pediatric obesity preventing puffed cake and preparation method thereof
A technology for obesity and puffed cakes, which is applied in confectionery, confectionery industry, food science and other directions, can solve the problems of general taste and no health care effect, and achieve the effects of easy digestion, high edible efficacy, and sweet and delicious taste.
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Embodiment 1
[0018] In an embodiment of the present invention, a kind of puffed cake for preventing obesity in children, the raw materials in parts by weight include: 5 parts of puffed corn, 4 parts of licorice, 2 parts of Dannanxing, 2 parts of propolis, 2 parts of lotus leaf, 2 parts of kelp, 2 parts of red bean, 3.2 parts of yam powder, 3.2 parts of potato powder, 5 parts of sugar solution, 0.2 part of salt, and 0.1 part of edible essence.
[0019] The preparation method of the puffed cake for preventing childhood obesity comprises the following steps:
[0020] 1. Making puffed corn strips: choose red corn, yellow corn or white corn with full grains, no mold and no moths; use a sieve to remove the gravel and stones in the corn; soak the corn in water for 20 minutes to make the corn skin absorb water and swell , to produce elasticity for peeling and forming granules; the soaked corn is filtered to remove floating water, dried in the sun, and then broken into granules with a diameter of 2...
Embodiment 2
[0025] In an embodiment of the present invention, a kind of puffed cake for preventing childhood obesity, the raw materials according to parts by weight include: 10 parts of puffed corn, 6 parts of licorice, 2.4 parts of Dannanxing, 2.4 parts of propolis, 2.4 parts of lotus leaf, 2.4 parts of kelp, 2.4 parts of red bean, 3.6 parts of yam powder, 3.6 parts of potato powder, 10 parts of sugar solution, 0.3 part of salt, and 0.2 part of food flavor.
[0026] The preparation method of the puffed cake for preventing childhood obesity comprises the following steps:
[0027] 1. Making puffed corn strips: choose red corn, yellow corn or white corn with full grains, no mold and no moths; use a sieve to remove the gravel and stones in the corn; soak the corn in water for 30 minutes to make the corn skin absorb water and swell , to produce elasticity for peeling and forming granules; the soaked corn is filtered to remove floating water, dried in the sun, and then broken into granules wit...
Embodiment 3
[0032] In an embodiment of the present invention, a kind of puffed cake for preventing obesity in children, the raw materials according to parts by weight include: 15 parts of puffed corn, 8 parts of licorice, 2.8 parts of Dannanxing, 2.8 parts of propolis, 2.8 parts of lotus leaf, 2.8 parts of kelp, 2.8 parts of red bean, 4 parts of yam powder, 4 parts of potato powder, 15 parts of sugar solution, 0.4 part of salt, and 0.3 part of edible essence.
[0033] The preparation method of the puffed cake for preventing childhood obesity comprises the following steps:
[0034] 1. Making puffed corn strips: choose red corn, yellow corn or white corn with full grains, no mold and no moths; use a sieve to remove the gravel and stones in the corn; soak the corn in water for 40 minutes to make the corn skin absorb water and swell , to produce elasticity for peeling and forming granules; the soaked corn is filtered to remove floating water, dried in the sun, and then broken into granules wi...
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