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Instant millet gruel and producing method thereof

A technology for instant porridge and millet, applied in the field of food products, can solve the problems of inappropriate freezing and drying time, inability to solve the problem of rehydration, inability to obtain products, etc., and achieves refreshing taste, beige color, and good reconstitution. Effect

Inactive Publication Date: 2007-03-14
ECONOMIC CROPS RES INST OF SHANXI ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, the time of freezing and drying is not selected properly, and the best product cannot be obtained. Moreover, the selection of materials is too miscellaneous and not targeted
Chinese patent CN1077344A discloses a kind of instant millet milk powder. The process cannot solve the rehydration problem of the product obtained by spray drying after mixing millet and milk powder. The rehydration time is relatively long and the taste is not pure.

Method used

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  • Instant millet gruel and producing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Soak the millet for 20 minutes, boil it in boiling water for 10 minutes, rinse it with cold water, and freeze it at minus 45°C for 10 hours to obtain freeze-dried millet;

[0022] Another certain amount of cleaned millet was soaked for 20 minutes, then washed twice, refined, put into a spray dryer, and spray-dried at an air inlet temperature of 256°C and an air outlet temperature of 127°C;

[0023] The millets obtained by the two drying methods are mixed according to 1:1 to obtain the millet instant porridge of the present invention.

Embodiment 2

[0025] Soak the millet for 30 minutes, boil it in boiling water for 8 minutes, rinse it with cold water, and freeze it at minus 40°C for 12 hours to obtain freeze-dried millet;

[0026] Another certain amount of cleaned millet was soaked for 20 minutes, then washed twice, refined, put into a spray dryer, and spray-dried at an air inlet temperature of 250°C and an air outlet temperature of 130°C;

[0027] The millets obtained by the two drying methods are mixed at a ratio of 1:2 to obtain the millet instant porridge of the present invention.

Embodiment 3

[0029] Soak the millet for 30 minutes, boil it in boiling water for 8 minutes, rinse it with cold water, and freeze it at minus 40°C for 12 hours to obtain freeze-dried millet;

[0030] In addition, the cleaned millet is directly boiled, refined, spray-dried, and spray-dried at an air inlet temperature of 256°C and an air outlet temperature of 127°C.

[0031] The millets obtained by the two drying methods are mixed according to 2:1 to obtain the millet instant porridge of the present invention.

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Abstract

An instant millet gruel is prepared from the millet through washing, freeze drying for part of millet, pulverizing and spray drying for rest of millet, and proportional mixing. Its advantages are rich nutrients, easy digestion and absorption, and short renaturating time.

Description

【Technical field】 [0001] The invention relates to a method for preparing instant porridge, in particular to instant porridge produced by deep processing millet. It belongs to the field of food products. 【Background technique】 [0002] Millet belongs to the grass plant, is a kind of nutrient-rich grain, which is rich in protein, vitamins and metal elements, and is a good nutrient. Traditional Chinese medicine believes: "Millet is sweet and slightly cold in nature, and has the effects of invigorating the spleen and stomach, sleeping and calming." [0003] At present, most of the deep processing of agricultural and sideline products at home and abroad is concentrated on animal meat, eggs and plant beans, and there is little research and development on cereal products. New food and deep processing methods are developed for cereal products There are some deficiencies. For example, Chinese patent CN1108483A discloses a production method of fast-food medicinal porridge. The tech...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/182A23L7/196
Inventor 卫天业石其贵冯耐红郑洪源任君李晋花
Owner ECONOMIC CROPS RES INST OF SHANXI ACAD OF AGRI SCI
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