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Puffed cake having function of preventing coronary heart disease and preparation method thereof

A puffed cake and CHD technology, which is applied in the field of formula and preparation of health food, can solve the problems of general taste and no health care effect, and achieve the effect of easy digestion, high edible efficacy, sweet and delicious taste

Inactive Publication Date: 2016-03-30
ZHENGZHOU ZHENGXIAN PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It tastes average and has no health effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] In the embodiment of the present invention, a kind of puffed cake with the function of preventing coronary heart disease, the raw materials in parts by weight include: 5 parts of puffed corn, 4 parts of saffron, 2 parts of Araceae, 2 parts of propolis, 2 parts of spring amomum, 2 parts of Ophiopogon japonicus 2 parts of turmeric, 3.2 parts of yam powder, 3.2 parts of potato powder, 5 parts of sugar solution, 0.2 parts of salt, and 0.1 part of edible essence.

[0019] The preparation method of the described puffed cake with the function of preventing coronary heart disease comprises the following steps:

[0020] 1. Making puffed corn strips: choose red corn, yellow corn or white corn with full grains, no mold and no moths; use a sieve to remove the gravel and stones in the corn; soak the corn in water for 20 minutes to make the corn skin absorb water and swell , to produce elasticity for peeling and forming granules; the soaked corn is filtered to remove floating water, ...

Embodiment 2

[0025] In the embodiment of the present invention, a kind of puffed cake with the function of preventing coronary heart disease, the raw materials in parts by weight include: 10 parts of puffed corn, 6 parts of saffron, 2.4 parts of Araceae, 2.4 parts of propolis, 2.4 parts of spring amomum, 2.4 parts of Ophiopogon japonicus. 2.4 parts of turmeric, 3.6 parts of yam powder, 3.6 parts of potato powder, 10 parts of sugar solution, 0.3 parts of salt, and 0.2 parts of food flavor.

[0026] The preparation method of the described puffed cake with the function of preventing coronary heart disease comprises the following steps:

[0027] 1. Making puffed corn strips: choose red corn, yellow corn or white corn with full grains, no mold and no moths; use a sieve to remove the gravel and stones in the corn; soak the corn in water for 30 minutes to make the corn skin absorb water and swell , to produce elasticity for peeling and forming granules; the soaked corn is filtered to remove float...

Embodiment 3

[0032] In the embodiment of the present invention, a kind of puffed cake with the function of preventing coronary heart disease, the raw materials according to weight parts include: 15 parts of puffed corn, 8 parts of saffron, 2.8 parts of Araceae, 2.8 parts of propolis, 2.8 parts of spring amomum, 2.8 parts of Ophiopogon japonicus. 2.8 parts of turmeric, 4 parts of yam powder, 4 parts of potato powder, 15 parts of sugar solution, 0.4 parts of salt, and 0.3 parts of edible essence.

[0033] The preparation method of the described puffed cake with the function of preventing coronary heart disease comprises the following steps:

[0034] 1. Making puffed corn strips: choose red corn, yellow corn or white corn with full grains, no mold and no moths; use a sieve to remove the gravel and stones in the corn; soak the corn in water for 40 minutes to make the corn skin absorb water and swell , to produce elasticity for peeling and forming granules; the soaked corn is filtered to remove...

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Abstract

The invention discloses a puffed cake having a function of preventing coronary heart disease and a preparation method thereof. The puffed cake having the function of preventing coronary heart disease comprises the raw materials in parts by weight: 5-15 parts of extruded corn, 4-8 parts of saffron crocus, 2-2.8 parts of rhizoma arisaematis, 2-2.8 parts of propolis, 2-2.8 parts of fructus amomi, 2-2.8 parts of radix ophiopogonis, 2-2.8 parts of radix curcumae, 3.2-4 parts of a Chinese yam powder, 3.2-4 parts of a potato powder, 5-15 parts of sugar liquid, 0.2-0.4 part of table salt, and 0.1-0.3 part of an edible essence. The preparation method of the puffed cake having the function of preventing coronary heart disease comprises the following steps: preparing extruded corn strips; preparing filler syrup; pouring the boiled filler syrup into the extruded corn strips; and after forming, cutting into small blocks, and packaging to obtain the finished product. The prepared puffed cake having the function of preventing coronary heart disease is cream-colored in color, fragrant, sweet and delicious in taste, crisp and pleasant, rich in nutrients, easy to digest, and high in edible efficiency, and capable of regulating bodies, tonifying qi and nourishing yin, is a health food suitable to people of all ages, and has the function of preventing coronary heart disease.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to a puffed cake with the function of preventing coronary heart disease and a preparation method thereof. Background technique [0002] Most of the puffed cakes on the market are made of corn as the main raw material, which is processed by mixing with granulated sugar, syrup, sesame, etc. after puffing. Its taste is general, also without any health care effect. Contents of the invention [0003] The object of the present invention is to provide a puffed cake with the function of preventing coronary heart disease and its preparation method. The puffed cake with the function of preventing coronary heart disease has high edible efficacy, can regulate the body, nourishes qi and nourishes yin, and has the function of preventing coronary heart disease. . [0004] To achieve the above object, the present invention provides the following technical solutions: [000...

Claims

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Application Information

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IPC IPC(8): A23L7/174A23L7/191A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/326Y02A40/90
Inventor 顾晓荣
Owner ZHENGZHOU ZHENGXIAN PHARMA CO LTD
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