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An operation method and steam pot technology, applied in the field of kitchen utensils, can solve the problems of round pots that are not easy to process, uneven distribution, and increase in equipment volume, and achieve the effects of ingenious structure, uniform pressure distribution, and stable operation
Inactive Publication Date: 2016-06-01
ZHEJIANG XIANGYING CENT KITCHEN EQUIP CO LTD
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[0003] When the lid of the existing steam pot is opened, it is either completely opened, and it is removed and placed aside, which is easy to pollute the lid and affect the material in the pot. At the same time, it is not easy to place. Some shelves need to be added for assistance, increasing the The volume of the equipment, or the large angle opening positio
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[0035] The following are specific embodiments of the present invention and in conjunction with the accompanying drawings, the technical solutions of the present invention are further described, but the present invention is not limited to these embodiments.
[0036] like Figure 1 to Figure 4 As shown, the operation method of the square steam pot, an operation method of the square steam pot, comprises the following steps: 1. Open the pot cover 2, add ingredients and water to the square pot body 1, so that the ingredients can be flat and flat. Spread on the bottom of the pot body 1, and ensure that the ingredients are fully heated; 2. Through the steam pipeline 5, the steam pressure is 0.19MPa~0.25MPa, and the steam temperature is saturated at 119°C~130°C. Steam; 3. Stir fry the ingredients in the pot body 1 along the long side of the square pot body 1, so that the ingredients are fully and evenly heated and mixed, stir evenly, and put on the lid 2 for stuffy roasting; 4. After ...
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Abstract
The invention provides an operating method of a square steam kettle, and belongs to the technical field of kitchenware.The operating method solves the problem that heating of an existing steam kettle is uneven when spread food is processed.The operating method of the square steam kettle includes the following steps that a kettle cover is removed, and food materials and water are added into a square kettle body so that the foot materials can be spread at the bottom of the kettle body in a slab-shaped mode, and it can also be guaranteed that the food materials are sufficiently heated; saturated steam with the pressure of 0.19-0.25 MPa and the temperature of 119-130 DEG C is led into an interlayer of the kettle body through a steam pipe; the food materials in the kettle body are fried in a stirred mode in the direction of the long side of the square kettle body to enable the food materials to be evenly heated, mixed and stirred to be even, and the kettle body is covered with the kettle cover for braised roasting; after set time is up, the kettle cover is removed and stays at the portion suitable for operation, the cooked food materials in the square kettle body are output through a discharging opening or shoveled out through a feeding opening.The operating method has the advantages that spreading is convenient, and heating is even.
Description
technical field [0001] The invention belongs to the technical field of kitchen utensils, and relates to a steam pot, in particular to a method for operating a square steam pot. Background technique [0002] The sandwich steam pot is widely used in the processing of candy, pharmaceuticals, dairy products, wine, cakes, candied fruit, beverages, canned food, lo-mei, etc. It can also be used in large restaurants or cafeterias for cooking soup, cooking, stewing, Porridge, etc., are good equipment for food processing to improve quality, shorten time, and improve working conditions. [0003] When the lid of the existing steam pot is opened, it is either completely opened, and it is removed and placed aside, which is easy to pollute the lid and affect the material in the pot. At the same time, it is not easy to place. Some shelves need to be added for assistance, increasing the The volume of the equipment, or the large angle opening position is fixed at a fixed position, the angle ...
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IPC IPC(8): A47J27/04A47J36/00A47J36/12
CPCA47J27/04A47J36/00A47J36/12A47J2027/043
Inventor 郝大海刘行军朱逢芳
Owner ZHEJIANG XIANGYING CENT KITCHEN EQUIP CO LTD
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