Spleen invigorating and stomach nourishing fruit and vegetable juice

Abstract

The invention discloses a spleen invigorating and stomach nourishing fruit and vegetable juice, and belongs to the technical field of foods and processing thereof. The spleen invigorating and stomach nourishing fruit and vegetable juice comprises, by weight, 100-200 parts of an orange juice, 4-6 parts of guava, 2-4 parts of Common Threewingnut Root, 10-20 parts of pitaya, 3-5 parts of caraway, 2-4 parts of Red Psychotria Leaf, 4-6 parts of purple cabbage, 5-7 parts of shiitake, 2-4 parts of Plumeria rubra, 8-10 parts of Chinese artichoke and 5-7 parts of honey. The spleen invigorating and stomach nourishing fruit and vegetable juice has the advantages of delicate fragrance taste, abundant nutrition, and spleen invigorating and stomach nourishing effects.

Description

technical field [0001] The invention relates to the field of food, in particular to fruit and vegetable juice for invigorating the spleen and nourishing the stomach. Background technique [0002] Fruit and vegetable juices are bright in color and sweet in taste, and are very popular among children and women. At present, most of the fruit and vegetable juices available in the market contain flavors and various additives. The fruit juices and vegetables are less in content, not comprehensive in nutrition, and have no health care effect. In view of the above disadvantages, the present invention selects a variety of fruits and vegetables as raw materials to develop a spleen-invigorating Stomach-nourishing fruit and vegetable juice has the effects of nourishing the spleen and stomach, nourishing the skin, nourishing the body, and nourishing the middle and Qi. The added lotus seeds and other Chinese herbal medicines have the effects of nourishing the spleen and stopping diarrhea, ...

AI Technical Summary

Problems solved by technology

At present, most of the fruit and vegetable juices available in the market contain flavors and various additives. The fruit juices and vegetables are less in content, not comprehensive in nutrition, and have no health care effect. In view of the above disadvantages, the present invention selects a variety of fruits and vegetables as raw materials to develop a spleen-invigorating Stomach-nourishing fruit and vegetable juice has the effects of nourishing the spleen and stomach, nourishing the skin, nourishing the body, nourishing the middle and nourishing Qi, adding lotus seeds and other Chinese herbal medicines, which have the effects of nourishing the spleen and relieving diarrhea, nourishing the kidney and astringent essence, nourishing the heart and calming the nerves