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vegetable growing method

A planting method and vegetable technology, applied in botany equipment and methods, planting substrates, horticultural methods, etc., can solve problems such as poor taste and discounted vegetable nutrients, and achieve the effects of accelerating metabolism, increasing germination rate, and promoting germination

Inactive Publication Date: 2018-09-11
DAWU HONGYUAN AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of living standards, people put forward higher requirements for a healthy diet. Vegetables have always been loved by people because of their variety and can provide nutrients such as multivitamins and minerals necessary for the human body, and are delicious and sweet. However, at present, in the process of agricultural planting, due to the extensive use of various hormones such as pesticides and various auxins, the nutritional content of vegetables is also greatly reduced, and the taste is getting worse.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of water spinach planting method, comprises the following steps:

[0033] 1) Preparation before planting

[0034] 3 months before planting, carry out deep plowing to the soil with a depth of 30cm, expose to the sun for 3 days, apply base fertilizer to the soil at 800kg / mu, and apply soil conditioner to the soil at 1kg / mu, wherein the base fertilizer is pulverized The final straw with a water content of 50%, crushed apple tree leaves, crushed fresh pomelo peel, pig manure, sheep manure, crushed pig bones, expired yogurt and rice according to the mass ratio of 20:23:30:35 :50:50:25:37 mixed, placed in nitrogen, and fermented at 45°C for 2 days, 55°C for 2 days, and 60°C for 3 days;

[0035] After 10 days of fertilization, spray magnetized water to the soil at 300kg / mu. After 2 days of watering, put 1000 earthworms / mu with a length of 8cm into the soil, and then lay tea leaves with a thickness of 2cm and earthworms with a thickness of 1cm on the soil surface in tur...

Embodiment 2

[0050] 1) Preparation before planting

[0051] 3 months before planting, carry out deep plowing to the soil with a depth of 35cm, expose to the sun for 3.5 days, apply base fertilizer to the soil at 800kg / mu, and apply soil conditioner to the soil at 1kg / mu, wherein the base fertilizer is pulverized The final straw with a water content of 55%, crushed apple tree leaves, crushed fresh pomelo peel, pig manure, sheep manure, crushed pig bones, expired yogurt and rice according to the mass ratio of 20:23:30:35 :50:50:25:37 mixed, placed in nitrogen, and fermented at 45°C for 2 days, 55°C for 2 days, and 60°C for 3 days;

[0052] After 10 days of fertilization, spray magnetized water to the soil at 300kg / mu. After 2 days of watering, put 1000 earthworms / mu with a length of 9cm into the soil, and then lay tea leaves with a thickness of 2cm and earthworms with a thickness of 1cm on the soil surface in turn. Straw, the water content of the tea leaves is 45%, and the water content of ...

Embodiment 3

[0067] 1) Preparation before planting

[0068] 3 months before planting, carry out deep plowing to the soil with a depth of 40cm, expose to the sun for 4 days, apply base fertilizer to the soil at 800kg / mu, and apply soil conditioner to the soil at 1kg / mu, wherein the base fertilizer is pulverized The final straw with a water content of 60%, crushed apple tree leaves, crushed fresh pomelo peel, pig manure, sheep manure, crushed pig bones, expired yogurt and rice according to the mass ratio of 20:23:30:35 :50:50:25:37 mixed, placed in nitrogen, and fermented at 45°C for 2 days, 55°C for 2 days, and 60°C for 3 days;

[0069] After 10 days of fertilization, spray magnetized water to the soil at 300kg / mu. After 2 days of watering, put 1000 earthworms / mu with a length of 10cm into the soil, and then lay tea leaves with a thickness of 2cm and earthworms with a thickness of 1cm on the soil surface in turn. Straw, the water content of the tea leaves is 50%, and the water content of t...

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Abstract

The invention discloses a vegetable planting method, which comprises the following steps of (1) preparing before planting: in three months before planting, deep ploughing soil, exposing under the sun, and applying a base-fertilizer to the soil; (2) raising seedlings: throwing pre-treated vegetable seeds into a seedling raising plate, playing light music for 2h every day after the seeds are germinated, and continuously raising for 15 days to obtain vegetable young seedlings; (3) planting and managing. According to the vegetable planting method provided by the invention, during the preparation before planting, earthworms are fed into the soil, so that the permeability of the soil can be improved; faeces discharged by the earthworms contains lots of healthy nutrients such as nitrogen phosphorus potassium elements, amino acid and protein, and lots of beneficial microorganisms and earthworm fibrinlytic enzymes, so that the nutrient components of vegetables are improved; a polyacrylamide layer is paved in the seedling raising plate, and water can be firstly absorbed, stored and released during the vegetable planting process, so that the balance of water during the vegetable planting process is maintained, and the survival rate and the growth rate of planted vegetables are improved.

Description

technical field [0001] The invention relates to a vegetable planting method. More specifically, the present invention relates to a vegetable planting method for improving the nutritional content of vegetables. Background technique [0002] With the improvement of living standards, people put forward higher requirements for a healthy diet. Vegetables have always been loved by people because of their variety and can provide nutrients such as multivitamins and minerals necessary for the human body, and are delicious and sweet. However, at present, in the process of agricultural planting, due to the extensive use of various hormones such as pesticides and various auxins, the nutritional content of vegetables is also greatly reduced, and the taste is getting worse and worse. Contents of the invention [0003] It is an object of the present invention to solve at least the above-mentioned problems and to provide at least the advantages which will be described later. [0004] An...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G2/00A01G7/06A01G24/22A01G24/20
CPCA01G7/06A01G22/00A01G24/00
Inventor 谈杰徐宇谈太明黄树苹张敏王春丽陈霞
Owner DAWU HONGYUAN AGRI TECH CO LTD
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