Mind refreshing and fatigue preventing drink

An anti-fatigue and beverage technology, applied in tea processing before extraction, etc., can solve problems such as inconvenient use and poor effect, and achieve the effects of eliminating tiredness, improving immunity, and enhancing spirit

Inactive Publication Date: 2016-07-20
陆开云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are also some refreshing and anti-fatigue odorants, lozenges, func

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Weigh the raw materials according to the following parts by weight: 24 parts of wild chrysanthemum, 24 parts of hawthorn, 20 parts of blueberries, 20 parts of gourd tea, 30 parts of hibiscus flower, 30 parts of Bupleurum chinense, 30 parts of buckwheat, 22 parts of Trillium spp. 22 parts, 25 parts of Houttuynia cordata, 25 parts of white aconite, 26 parts of tangerine peel, 26 parts of black tea, 26 parts of white lotus, 32 parts of almonds, 32 parts of longan meat, 20 parts of roses, 20 parts of Chinese yam, 18 parts of sweet potato slices, 16 parts of walnut shell, 16 parts of cantaloupe skin, 16 parts of kiwi fruit skin, 10 parts of sesame oil, 10 parts of honey.

[0017] After the following preparation methods:

[0018] a. Wild chrysanthemum, gourd tea, hibiscus flower, Bupleurum chinense, buckwheat, fennel root, Lysimachia, Houttuynia cordata, white aconite, tangerine peel, black tea, rose flower, sweet potato slices, walnut shell, cantaloupe peel, kiwi peel Dry for 8 ...

Embodiment 2

[0022] Weigh the raw materials according to the following parts by weight: 22 parts of wild chrysanthemum, 22 parts of hawthorn, 18 parts of blueberries, 18 parts of gourd tea, 27 parts of hibiscus flower, 27 parts of Bupleurum vulgare, 27 parts of buckwheat, 19 parts of Trichosanthes root, Lysimachia 19 parts, 21 parts of Houttuynia cordata, 21 parts of white aconite, 24 parts of tangerine peel, 24 parts of black tea, 24 parts of white lotus, 30 parts of almonds, 30 parts of longan meat, 18 parts of roses, 18 parts of Chinese yam, 16 parts of sweet potato slices, 14 parts of walnut shell, 14 parts of cantaloupe skin, 14 parts of kiwi fruit skin, 8 parts of sesame oil, 8 parts of honey.

[0023] After the following preparation methods:

[0024] a. Wild chrysanthemum, gourd tea, hibiscus flower, Bupleurum chinense, buckwheat, fennel root, Lysimachia, Houttuynia cordata, white aconite, tangerine peel, black tea, rose flower, sweet potato slices, walnut shell, cantaloupe peel, kiwi pe...

Embodiment 3

[0028] Weigh the raw materials according to the following parts by weight: 26 parts of wild chrysanthemum, 28 parts of hawthorn, 24 parts of blueberries, 24 parts of gourd tea, 33 parts of hibiscus flower, 33 parts of Bupleurum vulgare, 33 parts of buckwheat, 24 parts of Trichosanthes root, Lysimachia 24 parts, 28 parts of Houttuynia cordata, 28 parts of white aconite, 28 parts of tangerine peel, 28 parts of black tea, 28 parts of white lotus, 34 parts of almonds, 34 parts of longan meat, 22 parts of roses, 22 parts of yam, 22 parts of sweet potato slices, 18 parts of walnut shell, 18 parts of cantaloupe skin, 18 parts of kiwi fruit skin, 12 parts of sesame oil, 12 parts of honey.

[0029] After the following preparation methods:

[0030] a. Wild chrysanthemum, gourd tea, hibiscus flower, Bupleurum chinense, buckwheat, fennel root, Lysimachia, Houttuynia cordata, white aconite, tangerine peel, black tea, rose flower, sweet potato slices, walnut shell, cantaloupe peel, kiwi peel Dr...

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PUM

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Abstract

The present invention discloses mind refreshing and fatigue preventing drink and relates to the field of drink food. The mind refreshing and fatigue preventing drink is prepared from the following raw materials in parts by weight: 22-26 parts of wild chrysanthemums, 22-28 parts of haws, 18-24 parts of blueberries, 18-24 parts of tadehagi triquetrum, 27-33 parts of flos hibisci, 27-33 parts of north radix bupleuri, 27-33 parts of buckwheat, 19-24 parts of trichosanthes kirilowii roots, 19-24 parts of herba lysimachiae, 21-28 parts of herba houttuyniae, 21-28 parts of rhizoma typhonii, 24-28 parts of dried tangerine peels, 24-28 parts of black tea, 24-28 parts of white lotus roots, 30-34 parts of apricot kernels, 30-34 parts of longan meat, 18-22 parts of rose flowers, 18-22 parts of Chinese yams, 16-22 parts of sweet potato chips, 14-18 parts of walnut shells, 14-18 parts of Hami melon skin, 14-18 parts of kiwi skin, 8-12 parts of sesame oil and 8-12 parts of honey. The drink is sweet and tasty, and refreshing, can be rapidly absorbed by human body after being drunk, plays the functions of refreshing and stimulating brains, reducing tiredness, and enhancing spirit, and can also improve immunity in a long-term consumption.

Description

Technical field [0001] The invention relates to the field of beverages and foods, in particular to a refreshing and anti-fatigue beverage. Background technique [0002] With the development of the economy, people's life, study, and work pressures have also increased, so they often suffer from lack of energy, fatigue, and fatigue. Particularly, large-scale sports of athletes, long-term driving of drivers, night shifters often sleepy at night, etc., will affect normal work and life. [0003] At present, there are some refreshing and anti-fatigue odorants, lozenges, functional drinks, etc., but the effect is not good and it is inconvenient to use. Summary of the invention [0004] The technical problem to be solved by the present invention is to provide a refreshing and anti-fatigue drink that refreshes the brain, eliminates fatigue, and enhances the spirit. [0005] The technical problem to be solved by the present invention is realized by the following technical solutions: [0006] A ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 陆开云
Owner 陆开云
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