Health-care tea

Abstract

The invention provides a health-care tea. The health-care tea is prepared from, by weight, 16-24 parts of shoumei tea, 4-8 parts of vanilla, 5-15 parts of radix astragali, 5-15 parts of licorice roots, 5-10 parts of chrysanthemum flowers, 5-10 parts of honeysuckle flowers and 2-8 parts of sweet-scented osmanthus flowers. Compared with the prior art, the health-care tea is natural in ingredient, has the health-care effects of refreshing, blood glucose and lipid reducing, in vivo free radical removing for anti-oxidation and radiation prevention, and is mild in character, beneficial to human body absorption and free of side effects when drunk for a long time. Meanwhile, all the ingredients are matched according to the weight ratio, tastes of all the ingredients are properly mixed, and the health-care tea is fresh in taste, moist, fragrant and mellow. After all the ingredients are combined, the health-care tea can perform the comprehensive conditioning effects of nourishing the heart, protecting the liver, improving eyesight, reducing lipid, dispelling fire and resisting fatigue when drunk for a long time, the immunocompetence of the human body can be improved, and tumors can be prevented.

Description

technical field [0001] The invention belongs to the field of health products, in particular to a health tea. Background technique [0002] The soft drink market is developing rapidly. From the perspective of soft drink varieties, carbonated drinks still dominate, followed by fruit juice drinks and mineral water. However, in recent years, the structure of the soft drink market has undergone significant changes. The original highly respected carbonated drinks have gradually "reduced their fever", while sugar-free drinks represented by tea drinks have risen rapidly and become the new main force in the beverage market. In foreign countries, tea beverage is the fastest-growing beverage in European and American countries in the 1990s. Known internationally as the "New Generation Beverage", it is considered to be in line with modern people's pursuit of natural and green consumption. , [0003] China's tea beverage market started in 1993 and entered a period of rapid development ...

AI Technical Summary

Problems solved by technology

[0004] Although this kind of tea beverage has a complete taste and a wide variety, its nutritional components are relatively simple, and it has not tasted good so far. It is also nutritious and suitable for women with weak spleen and stomach and insufficient blood, as well as ordinary middle-aged and elderly people.