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Sandhill tylophora root kidney supplementing and spleen strengthening milk flavored refreshing and delicious soup material and preparation method thereof

A technology of invigorating the kidney and strengthening the spleen and Laojun’s beard, which is applied in food preparation, application, food science, etc., can solve the problems of not meeting the market demand, increasing the effect of food tonic, and increasing the greasy feeling, so as to increase the absorption capacity of the human body, enhance the taste, The effect of increasing the taste

Inactive Publication Date: 2016-07-20
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004]At present, most edible soups on the market are mainly seasonings, which can only increase or improve the taste of soups. Most soups are added with butter, etc. Oily foods increase the greasy feeling during eating, and there are few soups with clear taste on the market, which cannot meet the market demand, and there are fewer milk-flavored soups with traditional Chinese medicine to increase the effect of food tonic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] An Laojun's beard, kidney and spleen-tonifying milk-flavored clear soup, which is characterized in that it is made of the following main raw materials in parts by weight: Laojun's beard 20-40 parts, Dugui 10-25 parts, melon seed gold 5 -20 servings, 5-18 servings of saffron, 5-10 servings of perilla leaves, 5-12 servings of betel nut flowers, 5-10 servings of dragon boat root, 10-15 servings of Elsholtzia, 10-25 servings of goat milk powder, tapioca starch 5-20 servings, 1-5 servings of flavor enhancing powder.

[0019] The preferred parts by weight of the main raw materials are: 30 parts of Laojun beard, 18 parts of Dugui, 10 parts of melon seed gold, 8 parts of saffron, 7 parts of perilla leaf, 9 parts of betel nut flower, 7 parts of dragon boat root, 11 parts of Elsholtzia, 20 parts of goat milk powder, 15 parts of tapioca starch, 3 parts of flavor-enhancing powder.

[0020] Contains the following processes:

[0021] A. After careful selection of the above-mentioned ...

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PUM

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Abstract

The present invention discloses a sandhill tylophora root kidney supplementing and spleen strengthening milk flavored refreshing and delicious soup material. The milk flavored refreshing and delicious soup material is characterized in that the soup material is prepared from the following raw materials in parts by weight: sandhill tylophora root, cortex cinnamomi, Japanese milkwort herb, saffron, folium perillae, areca catechu male flower buds, ixora chinensis roots, herba moslae, goat milk powder, cassava starch, and flavoring powder. A preparation method of the soup material comprises the following processes: carefully selecting, drying, grinding, impurity removing, cooking, purifying, powder preparing by spray drying, mixing, sterilizing, and packaging. The soup material is delicious in tastes and in line with the tastes of the general public, has a milk flavored taste, can enhance the tasty degree of milk flavor when being consumed with the milk flavor, and enhances mouthfeel. At the same time, the soup material uses the traditional Chinese medicine to perform supplementing, so as to reach the effects of supplementing kidney and strengthening spleen, increases human body absorption ability, regulates the human body by being assisted with food, enables the traditional Chinese medicines and the milk flavor to tonify the human body at the same time, and enhances the efficacies of supplementing kidney and strengthening spleen, thereby enhancing human body constitution.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a milk-flavored soup stock for Laojunxu to invigorate the kidney and invigorate the spleen. Background technique [0002] With the application of the technology of removing mutton, the smell of goat milk is pleasant. The classic Tibetan medicine "Four Medical Codes" records: "Goat milk, cool in nature, can relieve asthma and treat polydipsia;" "Handed down Health Materia Medica" contains: "Goat milk Nourishing, mild in nature and flavor, nothing to avoid; ""Compendium of Materia Medica" contains: "Goat's milk is sweet and warm, can moisten dryness and treat aphthous ulcers;" Chinese medicine believes that for aphthous ulcers, the triple energizer is rich in heat and fire. "Preparation for Emergencies" contains: "To treat children with aphthous ulcers, pour goat milk into the mouth;" Chinese medicine is a complex science, not simple, but extremely profound and profound! [0003] "...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/30
Inventor 王祥
Owner HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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