Chopstick washing machine with high-temperature disinfection function

Abstract

The invention discloses a chopstick washing machine with a high-temperature disinfection function. The chopstick washing machine comprises a shell, a pipeline, a connector, an electric control system, a structure device, a functional device and a connection device, wherein the electric control system comprises a circuit board, an ultrasonic generator and a temperature sensor; and the functional device comprises a water returning nozzle and a heating pipe. The chopstick washing machine is used for washing through ultrasonic waves; the solubility of a washing solution and the cavitation effect of ultrasonic waves are improved through heating, and sterilization and disinfection are carried out through heating to a high temperature so that the washing effect of the chopstick washing machine is relatively good; a mini-type water pump is used as a core water circulating system so that the technical effect that water is supplied for one time and can be used for a plurality of times is realized; a wireless device is wirelessly connected with intelligent equipment of a user, so that the user can be more flexibly and conveniently use the washing machine; and the chopstick washing machine has relatively good washing effect and relatively less water use amount and is relatively safe and convenient to use.

Description

technical field [0001] The invention relates to the field of kitchen utensils, in particular to an ultrasonic chopsticks washing machine with high-temperature disinfection. Background technique [0002] In life, most household chopsticks are mixed, and the method of cleaning chopsticks is not correct. Household chopsticks are frequently used and washed with water for a long time, resulting in a particularly high water content in the chopsticks, which becomes a breeding ground for bacterial growth, such as Staphylococcus aureus and Escherichia coli, etc. Severely moldy chopsticks will breed "aflatoxin". It is widely believed that it can induce liver cancer. If such chopsticks are used for a long time, it is easy to be infected with digestive tract diseases, such as hepatitis, dysentery, and acute gastroenteritis. [0003] With the development of housework increasingly electrified, with the gradual increase in the living area of ​​urban families, and with the improvement of p...

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Problems solved by technology

[0004] In response to this demand, a chopstick cleaning box with the patent application No. 201510791565.0 realizes top flushing through the structure of the water pump and the nozzle; the cooperation of the chute and the slider realizes the pick-and-place of the chopsticks. However, this invention has the following disadvantages: Disadvantages: Rinsing with water cannot completely remove the sundries stuck on the chopsticks, and the effect of vertical rinsing is not as good as that of oblique rinsing, that is, the overall cleaning effect is not good; water is not recycled, and a certain cleaning effect must be achieved It needs to be flushed many times, which wastes more water resources and requires a large tank volume

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