Traditional Chinese medicine preparation for stopping bleeding, diminishing inflammations, healing wounds and treating alimentary tract hemorrhage

A technology of gastrointestinal bleeding and traditional Chinese medicine preparations, applied in the direction of anti-inflammatory agents, digestive system, non-central analgesics, etc., can solve the problems of high cost of treatment, complicated prescriptions, etc., and achieve remarkable effects, good therapeutic and preventive effects Effect

Inactive Publication Date: 2016-08-03
郭宏刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the prescriptions of these medicines are more complicated and the treatment cost is higher

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Embodiment 1: Weigh 500 grams of sea bream octopus, 300 grams of raw rhubarb, 500 grams of raw keel, 500 grams of borneol, 1000 milliliters of white wine with an alcohol content of 50°, 500 milliliters of rice vinegar, 150 grams of Daqing salt, and 100 grams of honeysuckle. Then craft the medicine as follows:

[0047] 1. Process sea octopus: dissolve 500 grams of borneol in a container containing 1000 ml of white wine to obtain liquor borneol preparation; spread 500 grams of sea octopus on the tiles, cover the top of the sea octopus with tiles, and bake with wood fire When the color turns slightly yellow, remove the fire source, quickly put the sea octopus into the white wine borneol preparation, soak for 24 hours, remove the sea octopus, wrap it with a straw mat, put it in a dark place, and dry it in the shade for later use; then, use the soaking solution with Filter with double-layer gauze to obtain sea octopus filtrate.

[0048] 2. Process raw rhubarb: Put 150 grams...

Embodiment 2

[0052] Embodiment 2: Weigh 800 grams of squid octopus, 350 grams of raw rhubarb, 400 grams of raw keel, 750 grams of borneol, 1600 milliliters of white wine with an alcohol content of 50 °, 1100 milliliters of rice vinegar, 230 grams of Daqing salt, and 150 grams of honeysuckle for subsequent use. Then craft the medicine as follows:

[0053] 1. Process sea octopus: dissolve 750 grams of borneol in a container containing 1600 ml of white wine to obtain liquor borneol preparation; spread 800 grams of sea octopus on the tiles, cover the top of the sea octopus with tiles, and implement the same example 1.

[0054] 2. Process raw rhubarb: put 230 grams of Daqing salt into a container containing 1100 ml of rice vinegar, and heat it to boiling with wood fire after melting; put 350 grams of raw rhubarb into the boiling Daqing salt and rice vinegar liquid, and then quickly remove the wood fire.

[0055] 3. Process raw keel: put 150 grams of honeysuckle into a container containing 100...

Embodiment 3

[0058] Embodiment 3: Weigh 650 grams of sea bream octopus, 250 grams of raw rhubarb, 300 grams of raw keel, 600 grams of borneol, 1300 milliliters of white wine with an alcohol content of 50°, 900 milliliters of rice vinegar, 250 grams of Daqing salt, and 200 grams of honeysuckle for subsequent use. Then craft the medicine as follows:

[0059] 1. Process sea octopus: dissolve 600 grams of borneol in a container containing 1300 ml of white wine to obtain white wine borneol preparation; spread 650 grams of sea octopus on the tiles, cover the top of the sea octopus with tiles, and implement the same example 1.

[0060] 2. Process raw rhubarb: Put 250 grams of Daqing salt into a container containing 900 milliliters of rice vinegar, and heat it to boiling with wood fire after melting; put 250 grams of raw rhubarb into the boiling Daqing salt and rice vinegar liquid, and then quickly remove the wood fire.

[0061] 3. Process the raw keel: put 200 grams of honeysuckle into a contai...

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PUM

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Abstract

The invention discloses a traditional Chinese medicine preparation for stopping bleeding, diminishing inflammations, healing wounds and treating alimentary tract hemorrhage.The traditional Chinese medicine preparation is prepared by taking 500-800 g of cuttlebones, 250-350 g of raw rhubarb and 300-600 g of raw fossil fragments as pharmaceutical main materials and taking 500-800 g of borneol, 1,000-1,800 ml of 50-degree baijiu, 500-1,300 ml of rice vinegar, 150-250 g of halite and 100-200 g of honeysuckle flowers as pharmaceutical auxiliary materials.The traditional Chinese medicine preparation can stop bleeding, diminish the inflammations and quickly heal the wounds when the traditional Chinese medicine preparation is externally applied and can treat the alimentary tract hemorrhage when the traditional Chinese medicine preparation is orally taken; the traditional Chinese medicine preparation is simple and unique in formula, low in treatment cost and capable of achieving the quick treatment effect, and more than 560 persons all achieve the good treatment effect when the persons apply the traditional Chinese medicine preparation in the past several years.

Description

technical field [0001] The invention relates to a traditional Chinese medicine preparation, especially a traditional Chinese medicine preparation used for hemostasis, anti-inflammatory, wound healing and digestive tract bleeding. Background technique [0002] In real life, a certain degree of traumatic bleeding, ulcer bleeding, difficult or slow healing of wounds, and peptic ulcer bleeding cause people different degrees of pain and psychological shadows. How to obtain it as soon as possible can stop bleeding and reduce inflammation well. , make its wound heal as soon as possible, recover its normal function medicine and the treatment method, are the common key issues that numerous doctors pay close attention to. At present, most of the drugs used in this area are common traditional Chinese medicines with positive curative effects, and their representative products, such as notoginseng preparations, are familiar to people. However, the prescriptions of these medicines are mo...

Claims

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Application Information

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IPC IPC(8): A61K36/708A61K47/10A61K47/12A61K47/04A61K47/46A61P7/04A61P1/00A61P29/00A61P17/02A61K35/618A61K35/02
CPCA61K9/0014A61K9/143A61K9/145A61K9/148A61K35/02A61K35/618A61K36/708A61K2236/331A61K2236/333A61K2300/00
Inventor 郭宏刚
Owner 郭宏刚
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