Method for preventing and treating peanut bacterial wilt
A technology for peanut bacterial wilt and bacterial wilt, applied in the directions of botanical equipment and methods, chemicals for biological control, biocides, etc., can solve problems such as environmental pollution, achieve significant synergy and prevent peanut bacterial wilt effect of disease
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[0011] The technical solutions and beneficial effects of the present invention will be further described below in combination with test data and examples. The synergist of the present invention is obtained by mixing lactose and water at a mass ratio of 3:100 to prepare a lactose solution, then putting the lactose solution into a high-temperature and high-pressure sterilizer, treating it at 120°C for 30 minutes, and cooling it. The resulting potentiator was considered 100% parent drug.
[0012] An indoor toxicity test
[0013] (1) Pharmacy equipment:
[0014] Mix the above synergist with the amino oligosaccharin according to 1:0.5, 1:1, 1:2, 1:3, 1:4, 1:5, 1:6 to obtain mixed preparations 1#-7#.
[0015] (2) Toxicity determination method:
[0016] The turbidity method was used in the test to determine the toxicity of the above-mentioned synergist single dose, amino oligosaccharin single dose, and 1#-7# against peanut R. solanacearum. The specific measurement method is: inje...
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