High-yield planting method for hot peppers
A technology for high-yield planting and capsicum, applied in botany equipment and methods, fertilization methods, seed immunity, etc., can solve the problems of low pepper planting quality, unreasonable fertilizer use, and inappropriate planting methods, and achieve the prevention of scab and cyanosis blight, improving fertilizer use efficiency, and shortening the planting cycle
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Embodiment 1
[0025] Step 1. Seed selection and disinfection: immerse the seeds in clean well water at room temperature, remove the shriveled seeds and peels floating on the water surface, take out the pepper seeds and soak them with agricultural streptomycin, and then wash them with clean water several times after soaking. Wash and soak in warm water at 30°C for 4 hours before sowing. Before disinfecting the seeds, remove the shriveled seeds with clean water and soak them with streptomycin. After washing with water, they can be accelerated to germination, which can effectively increase the germination rate of seeds and prevent scabs. Pepper diseases such as rot and bacterial wilt.
[0026] Step 2. Soil preparation: plow the planting land 16cm deep before sowing, sprinkle a layer of base fertilizer on the deeply plowed land, and then finely plow 7cm to mix the base fertilizer and soil evenly;
[0027] Step 3, seedling cultivation: the sterilized seeds are transferred to the greenhouse seedl...
Embodiment 2
[0031] Step 1. Seed selection and disinfection: immerse the seeds in clean well water at room temperature, remove the shriveled seeds and peels floating on the water surface, take out the pepper seeds and soak them with agricultural streptomycin, and then wash them with clean water several times after soaking. Wash and soak in warm water at 32°C for 4 hours before sowing. Before disinfecting the seeds, remove the shriveled seeds with clean water and soak them with streptomycin. After washing with water, they can effectively increase the germination rate of the seeds and prevent scabs. Pepper diseases such as rot and bacterial wilt.
[0032] Step 2. Soil preparation: Before sowing, plow the planting land 17cm deep, sprinkle a layer of base fertilizer on the deeply plowed land, and then finely plow 5cm to mix the base fertilizer and soil evenly;
[0033] Step 3, seedling cultivation: the sterilized seeds are transferred to the greenhouse seedling bed for seedling cultivation;
...
Embodiment 3
[0037] Step 1. Seed selection and disinfection: immerse the seeds in clean well water at room temperature, remove the shriveled seeds and peels floating on the water surface, take out the pepper seeds and soak them with agricultural streptomycin, after soaking the seeds, wash them with clean water several times to remove the medicine Wash and soak in warm water at 29°C for 4 hours before sowing. Remove the shriveled seeds with clean water before disinfecting them, soak them with streptomycin, and accelerate germination after washing, which can effectively increase the germination rate of seeds and prevent scabs Pepper diseases such as rot and bacterial wilt.
[0038] Step 2. Soil preparation: plow the planting land 17cm deep before sowing, sprinkle a layer of base fertilizer on the deeply plowed land, and then finely plow 6cm to mix the base fertilizer and soil evenly;
[0039] Step 3, seedling cultivation: the sterilized seeds are transferred to the greenhouse seedling bed fo...
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