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Meal replacing flour suitable for diabetes and hyperlipidemia and preparation method thereof

A technology of meal replacement powder and high blood fat, which is applied in the field of meal replacement powder, can solve the problems of inconvenient eating, and achieve the effect of reasonable nutritional structure, easy consumption and recovery

Inactive Publication Date: 2016-08-17
张福有 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fourth, it is inconvenient to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Raw materials are proportioned in parts by mass: 4 parts of defatted corn flour, 0.5 part of oat flour, 1 part of soybean protein powder, 0.5 part of corn starch, 0.5 part of dietary fiber, 0.2 part of mulberry leaves and 0.2 part of corn silk.

[0021] After the above raw materials are fully stirred and mixed, a meal replacement powder suitable for diabetes and hyperlipidemia is obtained.

Embodiment 2

[0023] Raw materials are proportioned in parts by mass: 5 parts of defatted corn flour, 1.5 parts of oat flour, 2 parts of soybean protein powder, 1.5 parts of corn starch, 1.5 parts of dietary fiber, 0.8 parts of mulberry leaves and 0.8 parts of corn silk.

[0024] After the above raw materials are fully stirred and mixed, a meal replacement powder suitable for diabetes and hyperlipidemia is obtained.

Embodiment 3

[0026] Raw materials are proportioned in parts by mass: 4 parts of defatted corn flour, 1.5 parts of oat flour, 1 part of soybean protein powder, 0.5 part of corn starch, 1.5 parts of dietary fiber, 0.8 part of mulberry leaves and 0.8 part of corn silk.

[0027] After the above raw materials are fully stirred and mixed, a meal replacement powder suitable for diabetes and hyperlipidemia is obtained.

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Abstract

The invention provides meal replacing flour suitable for diabetes and hyperlipidemia and a preparation method thereof. The meal replacing flour comprises the following raw materials in parts by mass: 4-10 parts of cereal powder, 1-2 parts of protein powder, 0.5-1.5 parts of starch, 0.5-1.5 parts of dietary fiber, 0.2-0.8 part of folium mori and 0.2-0.8 part of corn stigma. In the invention, the starch is used as a basic raw material which is accompanied by a certain amount of soy protein powder, oat powder and dietary fiber and also added with folium mori and corn stigma of a certain proportion to obtain the nutritional flour suitable for patients suffering diabetes and hyperlipidemia, and the nutrition structure is reasonable; and meanwhile, the nutritional flour can be processed into products conforming to the diet of various regions according to the eating habits and is suitable for the patients and facilitates the eating and rehabilitation of the patients.

Description

technical field [0001] The invention relates to the field of meal replacement powder, in particular to a meal replacement powder suitable for diabetes and hyperlipidemia and a preparation method thereof. Background technique [0002] Diabetes and hyperlipidemia are common sub-health groups at present. These symptoms can cause cardiovascular and cerebrovascular diseases and other diseases. In severe cases, they can also cause high mortality and pose a great threat to human health. The emergence of these etiological groups is related to the massive absorption of various foods by people, resulting in excessive negative nutrition in the human body, breaking the balance of supply and demand in the human body, and thus leading to the occurrence of diabetes and hyperlipidemia. For this group, at present, two methods are commonly used, one is drug treatment; the other is diet control. We will not discuss drug treatment, but food control is varied. According to the ancient teachings...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/17A23L33/21A23L29/30
CPCA23V2002/00A23V2200/328A23V2200/30
Inventor 张福有李会林刘金凤
Owner 张福有
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