Color fixing and freshness keeping agent for bamboo shoots and color fixing and freshness keeping method for bamboo shoots

A technology of preservative and water bamboo shoots, which is applied in the fields of fruit and vegetable preservation, food preservation, food science, etc., can solve the problems that hinder the development of the bamboo shoot industry, such as farmers' income, factory suspension or closure, etc., to improve safety and effectiveness, prevent secondary Chlorine oxide exceeds the standard and the effect of improving safety

Inactive Publication Date: 2016-08-24
唐洪权
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The problem of sulfur dioxide exceeding the standard in Qingshui bamboo shoots has always troubled Qingshui bamboo shoots production enterprises. Many companies have received huge fines and even had to suspend production or close their factories. This has seriously hindered the development of the local bamboo shoot industry and farmers’ income.

Method used

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Examples

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Embodiment Construction

[0030] A color-protecting and antistaling agent for bamboo shoots in clear water, which consists of the following components by weight percentage:

[0031] Ascorbic acid or sodium iso-VC: 5-50% (eg 5%, 25%, 50%)

[0032] Disodium edetate: 5-20% (eg 5%, 10%, 20%)

[0033] L-cysteine ​​or L-cysteine ​​hydrochloride: 5-40% (eg 5%, 25%, 40%)

[0034] Sodium phytate: 0-40% (eg 1%, 25%, 40%)

[0035] ε-polylysine or ε-polylysine hydrochloride: 1-10% (eg 1%, 5%, 10%)

[0036] Sodium citrate: 0-40% (eg 1%, 25%, 40%)

[0037] The sum of the weights of the above components is 100%.

[0038] A color-protecting and fresh-keeping method for fresh-water bamboo shoots with a color-protecting and preservative agent, comprising the following steps:

[0039] (1) Preparation of raw bamboo shoots: select clean and hygienic bamboo shoots as raw materials, wash and remove impurities, and remove inedible parts;

[0040] (2) Soaking desulfurization and keeping fresh: soaking desulfurization wit...

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Abstract

The invention discloses a color fixing and freshness keeping agent for bamboo shoots and a color fixing and freshness keeping method for the bamboo shoots. The color fixing and freshness keeping agent is prepared from ascorbic acid or iso-ascorbyl sodium, ethylenediamine tetraacetic acid disodium, L-cysteine or L-cysteine hydrochloride, sodium phytate, epsilon-polylysine or epsilon-polylysine hydrochloride and sodium citrate. The color fixing and freshness keeping method includes: preparing raw material bamboo shoots, soaking for desulfurization and preservation, adding color fixing and freshness keeping liquor, filling, sterilizing and the like. Due to fact that a stable chlorine dioxide solution with rotting prevention and color fixing characteristics is combined with the safe and effective color fixing and freshness keeping agent and key process control is used, browning and rotting of the bamboo shoots are inhibited, standard exceeding of chlorine dioxide is prevented, and safety of the bamboo shoots is improved.

Description

technical field [0001] The invention relates to a color-protecting and fresh-keeping agent for fresh-water bamboo shoots and a color-protecting and fresh-keeping method for fresh-water bamboo shoots. Background technique [0002] The problem of sulfur dioxide exceeding the standard in Qingshui bamboo shoots has always plagued Qingshui bamboo shoots production enterprises. Many companies have received huge fines and even had to suspend production or close their factories. This has seriously hindered the development of the local bamboo shoot industry and farmers' income. Contents of the invention [0003] The object of the present invention is to provide a color-protecting and fresh-keeping agent for fresh-water bamboo shoots and a color-protecting and fresh-keeping method for fresh-water bamboo shoots that can effectively improve product safety. [0004] Technical solution of the present invention is: [0005] A color-protecting and fresh-keeping agent for bamboo shoots in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/154A23B7/157
CPCA23B7/154A23B7/157
Inventor 李淑媛唐洪权
Owner 唐洪权
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