A fragrant and appetizing traditional Chinese medicine sachet and its preparation method and application

A technology for traditional Chinese medicine and sachet, applied in the field of sachet and its preparation, can solve problems such as side effects, unsuitable long-term use, etc., and achieve the effects of safe action, improvement of stomach pain, and wide therapeutic effect.

Active Publication Date: 2020-01-03
JIANGSU PROVINCIAL HOSPITAL OF TCM
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For the treatment of various types of chronic gastritis, oral medicines have certain side effects and should not be taken for a long time. Some patients will vomit immediately after eating when stomach pain occurs.

Method used

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  • A fragrant and appetizing traditional Chinese medicine sachet and its preparation method and application
  • A fragrant and appetizing traditional Chinese medicine sachet and its preparation method and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A fragrant appetizing traditional Chinese medicine sachet, comprising the following components in parts by weight: 10 parts of cinnamon, 10 parts of cumin, 10 parts of cloves, 3 parts of amomum, 10 parts of galangal, 10 parts of calamus, 10 parts of tangerine peel, and 10 parts of woody 10 parts, 3 parts of Kou Ren, 10 parts of Tsao Guo, 10 parts of Perilla Leaf, and 10 parts of Perilla.

[0023] The preparation method of the above-mentioned aroma appetizing traditional Chinese medicine sachet is to grind the cinnamon, fennel, clove, amomum, galangal, calamus, tangerine peel, woody fragrance, coix seed, grass fruit, perilla leaf, perilla into fine powder and mix Mix through a 100-mesh sieve, and pack into non-woven bags, 15 grams per bag.

Embodiment 2

[0025] Aroma appetizing traditional Chinese medicine sachet, comprising the following components in parts by weight: 8 parts of cinnamon, 8 parts of cumin, 8 parts of clove, 3 parts of amomum, 8 parts of galangal, 8 parts of Shichangpu, 8 parts of tangerine peel, and 8 parts of woody fragrance 3 servings of Kou Keren, 8 servings of Tsao Guo, 8 servings of Perilla Leaf, and 8 servings of Perrin.

[0026] The preparation method of the above-mentioned aroma appetizing traditional Chinese medicine sachet is to grind the cinnamon, fennel, clove, amomum, galangal, calamus, tangerine peel, woody fragrance, coix seed, grass fruit, perilla leaf, perilla into fine powder and mix Mix through a 100-mesh sieve, and pack into non-woven bags, 15 grams per bag.

Embodiment 3

[0028] A fragrant appetizing traditional Chinese medicine sachet, comprising the following components in parts by weight: 15 parts of cinnamon, 15 parts of cumin, 15 parts of clove, 5 parts of amomum, 15 parts of galangal, 15 parts of calamus, 15 parts of tangerine peel, and 15 parts of woody 5 servings of Kou Keren, 15 servings of Cao Guo, 15 servings of perilla leaves, and 15 servings of Perilla.

[0029] The preparation method of the above-mentioned aroma appetizing traditional Chinese medicine sachet is to grind the cinnamon, fennel, clove, amomum, galangal, calamus, tangerine peel, woody fragrance, coix seed, grass fruit, perilla leaf, perilla into fine powder and mix Mix through a 100-mesh sieve, and pack into non-woven bags, 15 grams per bag.

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Abstract

The invention discloses an aromatic and appetizing traditional Chinese medicine sachet, which comprises the following components in parts by weight: 8-15 parts of cinnamon, 8-15 parts of cumin, 8-15 parts of cloves, 3-5 parts of Amomum, galangal 8 to 15 parts, 8 to 15 parts of calamus, 8 to 15 parts of tangerine peel, 8 to 15 parts of woodsy, 3 to 5 parts of Kou Ren, 8 to 15 parts of grass fruit, 8 to 15 parts of perilla leaves, 8 to 8 parts of perilla 15 servings. The fragrant and appetizing traditional Chinese medicine sachet of the present invention is inhaled through the mouth and nose with the taste of the medicine, so that the meridians are opened up, the pathogens are eliminated and the body is strengthened, so as to achieve the effect of dispelling diseases and strengthening the body. Traditional Chinese medicine has a wide range of therapeutic effects and can protect the stomach, especially to improve symptoms such as stomach pain and belching. After using traditional Chinese medicine to regulate qi and stomach, the effect is obvious and safe. The sachet uses a variety of fragrant medicinal materials, and the medicine in the sachet is distributed A persistent aromatic odor is emitted, inhaled into the respiratory tract, stimulates the mucous membranes of the human respiratory tract, and enables drug absorption to take effect.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicines, and in particular relates to a sachet and its preparation method and application. Background technique [0002] Stomach pain is a syndrome of the spleen, stomach and intestines that is caused by blockage of stomach qi, stasis of stomach collaterals, loss of nourishment of the stomach, and pain in the upper abdomen and epigastric cavity caused by obstruction. Stomach pain, also known as epigastric pain. The disease is the most common in spleen and stomach diseases, and the incidence rate is higher in the crowd. The main symptom of this disease is epigastric pain, acute gastritis, chronic gastritis, peptic ulcer, gastric cramps, gastroptosis, gastric mucosal prolapse, gastric neurosis and other diseases in Western medicine. [0003] The site of stomach pain is in the upper abdominal epigastric cavity, commonly known as the heart pit. The nature of its pain is manifested as ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/9064A61P1/00A61P29/00A61P1/04A61P1/08A61K9/00
CPCA61K9/007A61K9/009A61K36/23A61K36/28A61K36/285A61K36/535A61K36/54A61K36/61A61K36/752A61K36/888A61K36/9062A61K36/9064A61K2300/00
Inventor 李冰石陆为民徐陆周季春艳彭慧文
Owner JIANGSU PROVINCIAL HOSPITAL OF TCM
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