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Nut kidney-tonifying capsella bursa-pastoris jelly and preparation method thereof

A technology for invigorating the kidney and vegetables and fruits, which is applied in the field of nuts and shepherd's purse jelly for invigorating the kidney and its preparation, which can solve the problems of no deep-processed products and achieve the effects of preventing oxidation, facilitating processing, and improving product quality

Inactive Publication Date: 2016-10-05
MAANSHAN JUNJUN FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Shepherd's purse extract has been made into antihypertensive drugs and medicines for treating various hemorrhagic diseases abroad, but in China, except for eating and directly using shepherd's purse as medicine, there is no extraction and application of important physiologically active components contained in shepherd's purse. No deep processing products have been seen

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0015] A nut and kidney-tonifying shepherd's purse jelly is made from the following raw materials in parts by weight:

[0016] Fresh shepherd's purse 80, walnut kernel 5, cashew nut kernel 8, Eucommia 3, Achyranthes bidentata 5, raspberry 3, epimedium 3, sugar 80, citric acid 1.2, gelatin 40, agar 2.8, copper acetate solution, carboxymagnesium solution , appropriate amount of water.

[0017] The preparation method of described nut tonifying kidney shepherd's purse jelly comprises the following steps:

[0018] (1) Take the fresh and tender shepherd's purse without dead leaves or diseased leaves, wash and remove impurities, and put it into a copper acetate solution with a concentration of 300 mg / kg at 95°C for 30 seconds; rinse the blanched shepherd's purse with cold water to cool, soak Protect the color in a carboxymagnesium solution with a pH of 7 and a concentration of 0.03% for 5in; add 1 times the water to the shepherd's purse after the color protection, put it in a food p...

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PUM

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Abstract

The invention discloses a nut-tonifying shepherd's purse jelly, which is made of the following raw materials in parts by weight: 80-100 parts by weight of fresh shepherd's purse, 5-6 parts of walnut kernels, 8-9 parts of cashew nut kernels, 3-4 parts of Eucommia ulmoides, 5-6 parts of Achyranthes bidentata, Pot 3-4, Epimedium 3-4, sugar 80-100, citric acid 1.2-1.5, gelatin 40-50, agar 2.8-3, appropriate amount of copper acetate solution, appropriate amount of carboxymagnesium solution, and appropriate amount of water. The cashew kernels added in the present invention have the functions of nourishing the brain and nourishing the blood, nourishing the kidney and strengthening the spleen, moistening the intestines and defecating, and delaying aging. The effect of the scriptures.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a nut-tonifying shepherd's purse jelly and a preparation method thereof. Background technique [0002] Shepherd's purse, also known as protective grass and ground vegetable, is an annual or biennial herb of the family Cruciferae, widely growing in fields, roadsides and gardens, and is a medicinal and edible plant. According to the determination, the chemical composition of shepherd's purse is very complex, containing protein, crude fiber, vitamins, mineral elements, amino acids, alkaloids, flavonoids and other ingredients. Among them, the protein content is 4.24%, second only to edamame, pea, and wolfberry, and contains 18 kinds of amino acids needed by the human body (including 8 kinds of essential amino acids). The carotene contained in shepherd's purse is equivalent to that of carrots. Shepherd's purse not only has high nutritional value, but also has a variety of he...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12A23L21/15
CPCA23V2002/00
Inventor 何松
Owner MAANSHAN JUNJUN FOOD TECH
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