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Smoked plum appetite promoting capsella bursa-pastoris jelly and preparation method thereof

A technology of shepherd's purse and black plum, applied in the field of food processing, can solve problems such as unseen deep-processed products, and achieve the effects of protecting the stomach, preventing oxidation and excellent tissue condition

Inactive Publication Date: 2016-09-28
MAANSHAN JUNJUN FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Shepherd's purse extract has been made into antihypertensive drugs and medicines for treating various hemorrhagic diseases abroad, but in China, except for eating and directly using shepherd's purse as medicine, there is no extraction and application of important physiologically active components contained in shepherd's purse. No deep processing products have been seen

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A ebony appetizing shepherd's purse jelly is made from the following raw materials in parts by weight:

[0017] Fresh shepherd's purse 80, ebony plum 7, rice vinegar 10, chrysanthemum 4, green weed 1, Prunella vulgaris 3, sugar 80, citric acid 1.2, gelatin 40, agar 2.8, copper acetate solution, carboxymagnesium solution, water.

[0018] The preparation method of described ebony appetizing shepherd's purse jelly comprises the following steps:

[0019] (1) Take the fresh and tender shepherd's purse without dead leaves or diseased leaves, wash and remove impurities, and put it into a copper acetate solution with a concentration of 300 mg / kg at 95°C for 30 seconds; rinse the blanched shepherd's purse with cold water to cool, soak Protect the color in a carboxymagnesium solution with a pH of 7 and a concentration of 0.03% for 5in; add 1 times the water to the shepherd's purse after the color protection, put it in a food processor for beating, and centrifugally filter to get ...

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PUM

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Abstract

The invention discloses a dark plum appetizing shepherd's purse jelly, which is prepared from the following raw materials in parts by weight: 80-100 fresh shepherd's purse, 7-8 dark plum, 10-15 rice vinegar, 4-5 chrysanthemum, 1-2 green sage, and Prunella vulgaris 3-4, sugar 80-100, citric acid 1.2-1.5, gelatin 40-50, agar 2.8-3, copper acetate solution, carboxymagnesium solution, water. The ebony added in the invention has the functions of protecting the stomach, increasing appetite, eliminating constipation, anti-aging and anti-aging. In addition, the invention also contains various traditional Chinese medicine ingredients such as chrysanthemum, which has the effects of clearing heat and detoxifying, soothing wind and calming liver.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a ebony appetizing shepherd's purse jelly and a preparation method thereof. Background technique [0002] Shepherd's purse, also known as protective grass and ground vegetable, is an annual or biennial herb of the family Cruciferae, widely growing in fields, roadsides and gardens, and is a medicinal and edible plant. According to the determination, the chemical composition of shepherd's purse is very complex, containing protein, crude fiber, vitamins, mineral elements, amino acids, alkaloids, flavonoids and other ingredients. Among them, the protein content is 4.24%, second only to edamame, pea, and wolfberry, and contains 18 kinds of amino acids needed by the human body (including 8 kinds of essential amino acids). The carotene contained in shepherd's purse is equivalent to that of carrots. Shepherd's purse not only has high nutritional value, but also has a variety of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/15A23L33/10
CPCA23V2002/00
Inventor 何松
Owner MAANSHAN JUNJUN FOOD TECH
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