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Green tea and capsella bursa-pastoris jelly capable of lowering blood lipid and preparation method thereof

A technology for reducing blood lipid and shepherd's purse is applied in the field of food processing, which can solve problems such as unseen deep-processed products, and achieve the effects of improving immunity, facilitating processing and improving product quality.

Inactive Publication Date: 2016-09-28
MAANSHAN JUNJUN FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Shepherd's purse extract has been made into antihypertensive drugs and medicines for treating various hemorrhagic diseases abroad, but in China, except for eating and directly using shepherd's purse as medicine, there is no extraction and application of important physiologically active components contained in shepherd's purse. No deep processing products have been seen

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0016] A green tea hypolipidemic shepherd's purse jelly is made from the following raw materials in parts by weight:

[0017] Fresh shepherd's purse 80, chestnut kernel 10, potato 5, green tea 4, apocynum leaf 3, Panax notoginseng 2, lotus leaf 1, sugar 80, citric acid 1.2, gelatin 40, agar 2.8, copper acetate solution, carboxymagnesium solution, Appropriate amount of water.

[0018] The preparation method of described green tea hypolipidemic shepherd's purse jelly comprises the following steps:

[0019] (1) Take the fresh and tender shepherd's purse without dead leaves or diseased leaves, wash and remove impurities, and put it into a copper acetate solution with a concentration of 300 mg / kg at 95°C for 30 seconds; rinse the blanched shepherd's purse with cold water to cool, soak Protect the color in a carboxymagnesium solution with a pH of 7 and a concentration of 0.03% for 5in; add 1 times the water to the shepherd's purse after the color protection, put it in a food proces...

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PUM

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Abstract

The invention discloses a green tea hypolipidemic shepherd's purse jelly, which is made of the following raw materials in parts by weight: 80-100 fresh shepherd's purse, 10-12 chestnut kernels, 5-6 potatoes, 4-5 green tea, 3-4 apocynum leaves, Notoginseng 2-3, lotus leaf 1-2, sugar 80-100, citric acid 1.2-1.5, gelatin 40-50, agar 2.8-3, appropriate amount of copper acetate solution, appropriate amount of carboxymagnesium solution, and appropriate amount of water. The green tea added in the invention has the functions of lowering blood fat, improving immunity and delaying aging. In addition, the invention also contains various traditional Chinese medicine ingredients such as notoginseng, which has the effect of dispelling blood stasis and promoting blood circulation.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a green tea hypolipidemic shepherd's purse jelly and a preparation method thereof. Background technique [0002] Shepherd's purse, also known as protective grass and ground vegetable, is an annual or biennial herb of the family Cruciferae, widely growing in fields, roadsides and gardens, and is a medicinal and edible plant. According to the determination, the chemical composition of shepherd's purse is very complex, containing protein, crude fiber, vitamins, mineral elements, amino acids, alkaloids, flavonoids and other ingredients. Among them, the protein content is 4.24%, second only to edamame, pea, and wolfberry, and contains 18 kinds of amino acids needed by the human body (including 8 kinds of essential amino acids). The carotene contained in shepherd's purse is equivalent to that of carrots. Shepherd's purse not only has high nutritional value, but also has a var...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/15A23L5/20A23L5/41A23L29/256A23L29/281A23L33/105
CPCA23V2002/00
Inventor 何松
Owner MAANSHAN JUNJUN FOOD TECH
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