Coffee flavored capsella bursa-pastoris jelly and preparation method thereof
A coffee-flavored and shepherd's purse technology, which is applied in the field of coffee-flavored shepherd's purse jelly and its preparation, can solve problems such as unseen deep-processed products, and achieve the effects of enhancing human immunity, good taste, and excellent tissue state.
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[0016] A coffee-flavored shepherd's purse jelly is made from the following raw materials in parts by weight:
[0017] Fresh shepherd's purse 80, carrot 10, coffee beans 4, Cistanche 2, Chuanxiong 1, Eucommia 2, sugar 80, citric acid 1.2, gelatin 40, agar 2.8, copper acetate solution, carboxymagnesium solution, water.
[0018] The preparation method of described coffee flavor shepherd's purse jelly, comprises the following steps:
[0019] (1) Take the fresh and tender shepherd's purse without dead leaves or diseased leaves, wash and remove impurities, and put it into a copper acetate solution with a concentration of 300 mg / kg at 95°C for 30 seconds; rinse the blanched shepherd's purse with cold water to cool, soak Protect the color in a carboxymagnesium solution with a pH of 7 and a concentration of 0.03% for 5in; add 1 times the water to the shepherd's purse after the color protection, put it in a food processor for beating, and centrifugally filter to get the juice, and set a...
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