Liquor for strengthening tendons and bones
A technology of strengthening tendons and bones and raw materials, which is applied in bone diseases, preparation of alcoholic beverages, plant raw materials, etc., can solve problems such as the effect of strengthening tendons and bones is not good enough, and achieve good therapeutic effect
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[0028] The present invention is made up of following raw material weight ratio:
[0029] Angelica 25g Chuanxiong 20g
[0030] Zeilan leaves 50g Wujia skin 25g
[0031] Guizhi 25g, safflower 25g, peach kernel 20g
[0032] Panax notoginseng 25g Red vine 25g Psoralen 25g
[0033] Hippocampus 15g Radix Paeoniae Rubra 25g Paeoniae Alba 25g
[0034] Habitat 30g Rubia 25g Ground Beetle 15g
[0035] Hongzhi 25g Polygala 25g Cyperus 25g
[0036] Frankincense 25g Myrrh 25g Astragalus 25g
[0037] Shouwu 25g Digupi 25g Wulingzhi 25g
[0038] Woody 25g Dried Blood 40g
[0039] Preparation method: mix the above-mentioned raw materials according to the ratio, add 50° white wine and soak for one month to make strong gluten and strong bone wine.
[0040] Dosage: Take it with meals every day, 30-50ml each time, twice a day, take 2 catties of strong tendon and bone wine as one course of treatment, one course of mild treatment, two courses of moderate treatment, three courses of severe t...
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