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A paniculate swallowwort root sour soup base dispelling wind and eliminating dampness and a preparing method thereof

A technology for expelling wind and dampness, and Xu Changqing, which is used in food preparation, pharmaceutical formulations, plant raw materials, etc., can solve problems such as many adverse reactions, drugs containing toxins, and serious hidden dangers to human health, and achieve rich nutritional value and sour taste. delicious effect

Inactive Publication Date: 2016-10-19
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many medicines for dispelling wind and dampness in the market, but most of them contain toxins and have many adverse reactions, which bury serious hidden dangers for human health. Therefore, There is an urgent need for a pure natural, non-toxic and side effect Xu Changqing dispelling wind and damp acid soup and its preparation method

Method used

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  • A paniculate swallowwort root sour soup base dispelling wind and eliminating dampness and a preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A Xu Changqing expelling wind and dampness acid soup is prepared from raw materials according to the following parts by weight, Xu Changqing 45-55 parts, astragalus 20-30 Servings, Danshen 20-30 parts, kilos 15-20 portion, turmeric 15-20 portion, an arrow 15-20 fen, yanhusuo 15-20 Ang Tianlian 10-15 portion, wormwood 10-15 Aina Shan root 10-15 part, Pinellia 10-15 Fen, Baiyunhuagen 10-15 servings, wild tomatoes 25-35 Parts, Suanzaoren 15-20 portion, raspberry 15-20 portion, smooth papaya 15-20 portion, dogwood 15-20 Toosendan 10-15 portion, rice wine 10-15 share.

Embodiment 2

[0030] A kind of Xu Changqing expelling wind and removing dampness and sour soup material, the raw material is according to preferred parts by weight, Xu Changqing 55 parts, astragalus 30 Servings, Danshen 30 parts, kilos 17 portion, turmeric 17 portion, an arrow 17 fen, yanhusuo 17 Ang Tianlian 15 portion, wormwood 15 Aina Shan root 15 part, Pinellia 15 Fen, Baiyunhuagen 15 servings, wild tomatoes 25 Parts, Suanzaoren 15 portion, raspberry 15 portion, smooth papaya 15 portion, dogwood 15 Toosendan 10 portion, rice wine 10 share.

Embodiment 3

[0032] A kind of Xu Changqing expelling wind and removing dampness and sour soup material, the raw material is according to preferred parts by weight, Xu Changqing 50 parts, astragalus 25 Servings, Danshen 25 parts, kilos 15 portion, turmeric 15 portion, an arrow 15 fen, yanhusuo 15 Ang Tianlian 13 portion, wormwood 13 Aina Shan root 13 part, Pinellia 13 Fen, Baiyunhuagen 13 servings, wild tomatoes 35 Parts, Suanzaoren 20 portion, raspberry 20 portion, smooth papaya 20 portion, dogwood 20 Toosendan 15 portion, rice wine 15 share.

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Abstract

A paniculate swallowwort root sour soup base dispelling wind and eliminating dampness and a preparing method thereof are disclosed. The soup base is prepared from 45-55 parts by weight of paniculate swallowwort root, 20-30 parts by weight of milkvetch root, 20-30 parts by weight of danshen root, 15-20 parts by weight of flemingia philippinensis, 15-20 parts by weight of turmeric root tuber, 15-20 parts by weight of adder tongue herb, 15-20 parts by weight of rhizoma corydalis, 10-15 parts by weight of ambroma augustum, 10-15 parts by weight of laportea sinensis C. H. Wright, 10-15 parts by weight of balsamiferous blumea root, 10-15 parts by weight of wusuli dragonflyorchis rhizome, 10-15 parts by weight of root of turniplike cowparsnip, 25-35 parts by weight of wild tomatoes, 15-20 parts by weight of spine date seeds, 15-20 parts by weight of palmleaf raspberry fruit, 15-20 parts by weight of shine skin papaya, 15-20 parts by weight of asiatic cornelian cherry fruit, 10-15 parts by weight of szechwan chinaberry fruit and 10-15 parts by weight of rice wine. The preparing method comprises steps of preparing raw materials, extracting, centrifuging, mixing, preparing tomato paste, mixing, crushing, mixing all materials, concentrating and drying. The soup base is sour, refreshing and delicious in taste and rich in nutrition. Long-term eating of the soup base has functions of dispelling wind, eliminating dampness, arresting itching and pain, and activating blood circulation to arrest pain.

Description

technical field [0001] The invention relates to the field of food health care, in particular to Xu Changqing's wind-dispelling damp-acid soup stock and a preparation method thereof. Background technique [0002] Wind-cold cold is caused by the attack of wind-cold evil and loss of lung energy. Symptoms can be seen: severe aversion to cold, mild fever, no sweat, headache and body pain, nasal congestion and runny nose, cough and spitting of thin white phlegm, not thirsty or thirsty for hot drinks, thin white fur. The treatment method should be based on Xin Wen Jie Biao. Ephedra, Nepeta, Fangfeng, Su Ye and other medicines for dispersing exterior and cold are often used. The representative prescriptions are "Scallion Soup Soup" and "Jing Fang Bai Du San". For taking Chinese patent medicines, you can choose Ganmao Qingre Granules, Zhengchaihuyin Granules, Ganmao Soft Capsules, Chuanxiong Tea Mixing Powder, Tongxuanlifei Pills and so on. After taking the medicine, you can drin...

Claims

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Application Information

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IPC IPC(8): A23L1/40A23L1/30A61K36/9066A61P29/00A61P19/02A61P15/00
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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