Functional compounded coffee product

Abstract

The invention relates to a functional compounded coffee product and belongs to the technical field of coffee drinks. The functional compounded coffee product contains the following ingredients in parts by weight: 50-60 parts of coffee, 8-13 parts of Lepidium meyenii, 7-10 parts of Eurycoma longifolia, 9-14 parts of guarana and 10-18 parts of xylitol. The coffee product provided by the invention is relatively good in taste and delicate in flavor, is mild and slightly-sweet, has good fatigue resistance, can also be used for strengthening renal function and also has adjuvant therapy actions on gout and rheumatism; with regard to the male, the coffee product provided by the invention can be used for effectively improving the secretion and metabolism of testosterone of human bodies so as to improve reproductive performance and can also be applied to adjuvant therapy on prostatitis; with regard to the female, the coffee product provided by the invention also has the effect of retarding menopause, and the functionality is relatively high, so that popularization and application are facilitated.

Description

technical field [0001] The invention belongs to the technical field of coffee drinks, and in particular relates to a functional compound coffee product. Background technique [0002] The word "coffee" is derived from the Greek word "Kaweh", which means "strength and enthusiasm". The coffee tree is an evergreen small tree belonging to the Rubiaceae family. Daily coffee is made with coffee beans and various cooking utensils. Coffee beans refer to the nuts in the fruit of the coffee tree. Baked. All over the world, people are drinking coffee more and more. The ensuing "coffee culture" fills every moment of life. No matter at home, in the office, or in various social occasions, people are drinking coffee, which is gradually associated with fashion and modern life. [0003] Survey statistics show that the coffee planting area in Yunnan has grown from more than 300,000 mu in 2008 to more than 1.4 million mu in 2014, and the output has risen from about 30,000 tons to more than ...

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Problems solved by technology

[0003] Survey statistics show that the coffee planting area in Yunnan has grown from more than 300,000 mu in 2008 to more than 1.4 million mu in 2014, and the output has risen from about 30,000 tons to more than 80,000 tons in 2013, accounting for China's coffee planting area and More than 99% of the output is China's largest coffee producing area, so big-name companies such as Nestle, Starbucks, and Kamier have stepped up their efforts to develop raw material production areas in Yunnan; although Yunnan arabica coffee is also sold to Europe, the United States, Japan, South Korea, etc. More than 20 countries and regions, but in general, the coffee industry in Yunnan is still in its infancy, and the "breakthrough" of the industry is not optimistic

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