Solid spray makeup-removing gel and preparation method thereof and application
A technology for removing makeup and gel, which is applied to the field of solid spray makeup removing gel and its preparation, and achieves the effects of simple preparation method, easy control and low equipment requirements
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Embodiment 1
[0045] Take the following components by weight (percentage by weight):
[0046] Deionization: 60.0; Alkyl glucoside: 18.0; CS26: 5.0; Citric acid, sodium citrate: 0.2; mol / L): 2.0; allantoin: 0.3; essence: 0.1; Tween-20: 0.5; preservative: 0.4.
[0047] The preparation steps are as follows:
[0048] (1) Moisten low-acyl gellan gum with propylene glycol, add citric acid and sodium citrate to adjust the pH after forming a slurry, add deionized water, stir and heat to 83°C, add allantoin to dissolve, and keep warm at 300r / min Stir for 5 minutes;
[0049] (2) Add calcium chloride solution to (1) at a temperature of 83°C, stir to dissolve for 2 minutes, and then slowly cool down to 72°C;
[0050] (3) Add alkyl glycosides, CS26, Sapindus chinensis extract, stir to dissolve;
[0051] (4) Mix the essence and Tween-20, add to the above materials at 58°C, and stir evenly;
[0052] (5) Add the preservative at 58°C and stir evenly.
[0053] (6) Keep the temperature of the above mate...
Embodiment 2
[0056] Take the following components by weight (percentage by weight):
[0057] Deionized water: 58.0; Alkyl glucoside: 23.0; CS26: 6.0; Citric acid, sodium citrate: 0.4; 0.5mol / L): 2.0; allantoin: 0.3; essence: 0.2; Tween-20: 0.2; preservative: 0.2.
[0058] The preparation steps are as follows:
[0059] (1) Moisten low acyl gellan gum with propylene glycol, add citric acid and sodium citrate to adjust the pH after forming a slurry, add deionized water, stir and heat to 85°C, add allantoin to dissolve, and keep warm at 300r / min Stir for 10 minutes;
[0060] (2) Add the calcium chloride solution into (1) at a temperature of 85°C, stir and dissolve for 2 minutes, and then slowly cool down to 70°C;
[0061] (3) Add alkyl glycosides, CS26, Sapindus chinensis extract, stir to dissolve;
[0062] (4) Mix the essence and Tween-20, add to the above materials at 54°C, and stir evenly;
[0063] (5) Add the preservative at 54°C and stir evenly;
[0064] (6) Keep the temperature of ...
Embodiment 3
[0067] Take the following components by weight (percentage by weight):
[0068] Deionized water: 65.0; Alkyl glucoside: 10.0; CS26: 4.0; Citric acid, sodium citrate: 0.2; 0.5mol / L): 2.0; allantoin: 0.2; essence: 0.1; Tween-20: 0.4; preservative: 0.5.
[0069] The preparation steps are as follows:
[0070] (1) Moisten low-acyl gellan gum with propylene glycol, add citric acid and sodium citrate to adjust pH after forming a slurry, add deionized water, stir and heat to 87°C, add allantoin to dissolve, and keep warm at 400r / min Stir for 10 minutes;
[0071] (2) Add calcium chloride solution to (1) at a temperature of 87°C, stir to dissolve for 2 minutes, and then slowly cool down to 70°C;
[0072] (3) Add alkyl glycosides, CS26, Sapindus chinensis extract, stir to dissolve;
[0073] (4) Mix the essence and Tween-20, add to the above materials at 56°C, and stir evenly;
[0074] (5) Add the preservative at 56°C and stir evenly;
[0075] (6) Keep the temperature of the above m...
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