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Donkey-hide gelatin vinegar and preparation method thereof

A technology of donkey-hide gelatin and donkey-hide gelatin liquid is applied in the field of food processing to achieve the effects of rich nutrition, no precipitation and bright color.

Inactive Publication Date: 2016-11-09
JIANGSU HENGSHUN VINEGAR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the blood-enriching and weight-loss products on the market are medicines or health care products, and convenient and delicious blood-enriching and weight-loss products are rarely available

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] (1) Raw material pretreatment: crush donkey-hide gelatin and pass through a 40-60 mesh sieve, then heat in a water bath at 90°C until the donkey-hide gelatin is completely melted;

[0020] (2) Blending and allocating: turn on the blender, mix donkey-hide gelatin liquid, balsamic vinegar, rock sugar, honey, milk, rice wine according to the mass percentage of each component, and stir evenly;

[0021] (3) Filtration: the mixed solution obtained through step (2) is first coarsely filtered through diatomaceous earth, and then finely filtered through membrane filtration;

[0022] (4) Post-processing: the filtrate obtained in step (3) is filled, coded, inspected, labeled, and boxed to obtain blood-enriching beauty vinegar.

[0023] The 1000kg donkey-hide gelatin vinegar obtained by the above preparation method includes 100kg donkey-hide gelatin, 600kg balsamic vinegar, 50kg rock sugar, 50kg honey, 100kg milk, and 100kg yellow rice wine.

Embodiment 2

[0025] The preparation method of Example 2 is the same as that of Example 1, except that the prepared 1000kg of donkey-hide gelatin vinegar includes 150kg of donkey-hide gelatin, 700kg of balsamic vinegar, 20kg of rock sugar, 30kg of honey, 50kg of milk, and 50kg of rice wine.

Embodiment 3

[0027] The preparation method of Example 3 is the same as that of Example 1, except that the prepared 1000 kg donkey-hide gelatin vinegar includes 200 kg donkey-hide gelatin, 600 kg balsamic vinegar, 35 kg rock sugar, 35 kg honey, 50 kg milk, and 80 kg yellow rice wine.

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PUM

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Abstract

The invention discloses donkey-hide gelatin vinegar and a preparation method thereof. Donkey-hide gelatin is crushed and fused; scientific compatibility is carried out for donkey-hide gelatin, edible vinegar, rock sugar and the like, in order to obtain the donkey-hide gelatin vinegar with bright color, heavy donkey-hide gelatin flavor, and moderate sour-sweet taste. The donkey-hide gelatin vinegar has the efficacies for reducing fat, beautifying faces, enriching blood, tonifying qi, nourishing yin, and moisturizing dryness, and has good efficacies for modern urban women.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to donkey-hide gelatin vinegar and a preparation method thereof. Background technique [0002] Due to the special physiological characteristics of women, coupled with the increasing pressure of modern society and the lack of scientific and standardized diet, the anemia and obesity of women are gradually increasing. At present, most of the blood-enriching and weight-loss products on the market are medicines or health care products, and convenient and delicious blood-enriching and weight-loss products are rarely available. [0003] The purpose of the research of the present invention is whether it is possible to effectively combine donkey-hide gelatin with fragrant vinegar to obtain a blood-enriching and slimming food, so as to make up for the market gap of blood-enriching and slimming food. Contents of the invention [0004] Purpose of the invention: In order to solve th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/06C12J1/00
CPCC12J1/06C12J1/00
Inventor 杨娇余永建姚清李童孙茜妍梁潇滢
Owner JIANGSU HENGSHUN VINEGAR IND
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