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Cherry seedling culture method applicable to Jianghuai region

A technology for cherry blossoms and regions, applied in the field of cherry blossom seedlings, can solve the problems of high cost of seedlings, long budding cycle, low survival rate, etc., and achieve the effects of shortening the seedling cycle, no pollution, and good seedling effect.

Inactive Publication Date: 2016-11-16
张先玉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Cherry blossoms are an important ornamental tree. With the improvement of the quality of life, the planting and promotion of landscape trees is a very promising industry. However, when raising cherry tree seedlings, the germination rate of seedlings is low, and from planting The germination period is too long, the germination rate is extremely low, resulting in high seedling cost, and the survival rate of direct transplanting after seedling cultivation is not high, resulting in higher overall cost of cherry blossom planting

Method used

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Embodiment Construction

[0015] A method for raising seedlings of cherry blossoms applicable to the Jianghuai area, comprising the following steps:

[0016] (1) Select mature and complete cherry blossom seeds, treat the cherry blossom seeds at a temperature of 30°C and a relative humidity of 65% for 1 hour, soak the seeds in a sodium citrate solution with a mass fraction of 2.5% for 5 minutes, and then use a mass fraction of Soak in 1.8% acetic acid solution for 1min, use a blade to make a dent of 0.2-0.3mm on the side of the cherry blossom seeds, the length of the dent is 2 / 3 of the length of the seed along the direction of the scratch, dip the seeds into the treatment sauce , based on the fact that the treated sauce completely infiltrates the surface of the seeds, store at 25°C for 15-20h. The treated sauce is prepared by blending the following raw materials by weight: 0.5 parts of urea, 5 parts of edible soy sauce, 0.2 parts of ferrous sulfate, mass 1 part of alcohol solution with a fraction of 45%...

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PUM

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Abstract

The invention relates to a cherry seedling culture method applicable to the Jianghuai region. The method comprises steps as follows: (1) mature and complete cherry seeds are selected for pretreatment; (2) a seedling culture medium is prepared; (3) covering soil is prepared; (4) the cherry seeds treated in the step (1) are treated at 4 DEG C for 1 h, then heated to 18 DEG C for heat insulation treatment for 2 h at the heating rate of 2 DEG C / min, and then subjected to smoking treatment for 1 h; (5) seedling culture is performed. According to the cherry seedling culture method, through multi-step treatment on the seeds, the dormancy period of the seeds can be activated quickly, the seeds germinate quickly, and the seedling culture period of the seeds is greatly shortened through treatment such as soaking, smoking and the like.

Description

technical field [0001] The invention belongs to the field of garden planting, and in particular relates to a method for raising cherry blossom seedlings suitable for the Jianghuai region. Background technique [0002] Cherry blossoms are native to the temperate Himalayas in the northern hemisphere and grow all over the world, mainly in Japan. There are 3 to 5 flowers per branch, in umbels, the petals are notched at the apex, and the flowers are mostly white or pink. The flowers are often placed with the leaves or bloom behind the leaves in March. The cherry blossoms change with the seasons. The color of the cherry blossoms is delicate and fragrant, and they are often used for garden viewing. Cherry blossoms can be divided into two types: single petals and double petals. Single petals can bloom and bear fruit, while double petals mostly do not bear fruit. [0003] Cherry blossoms are an important ornamental tree. With the improvement of the quality of life, the planting and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01C1/00A01G1/00C05G3/00
CPCA01C1/00A01G22/00C05C9/00C05G3/00C05D1/00C05D9/00C05F3/00C05F5/002C05F9/04C05F11/00C05F11/02
Inventor 张先玉
Owner 张先玉
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