Cherry seedling culture method applicable to Jianghuai region
A technology for cherry blossoms and regions, applied in the field of cherry blossom seedlings, can solve the problems of high cost of seedlings, long budding cycle, low survival rate, etc., and achieve the effects of shortening the seedling cycle, no pollution, and good seedling effect.
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[0015] A method for raising seedlings of cherry blossoms applicable to the Jianghuai area, comprising the following steps:
[0016] (1) Select mature and complete cherry blossom seeds, treat the cherry blossom seeds at a temperature of 30°C and a relative humidity of 65% for 1 hour, soak the seeds in a sodium citrate solution with a mass fraction of 2.5% for 5 minutes, and then use a mass fraction of Soak in 1.8% acetic acid solution for 1min, use a blade to make a dent of 0.2-0.3mm on the side of the cherry blossom seeds, the length of the dent is 2 / 3 of the length of the seed along the direction of the scratch, dip the seeds into the treatment sauce , based on the fact that the treated sauce completely infiltrates the surface of the seeds, store at 25°C for 15-20h. The treated sauce is prepared by blending the following raw materials by weight: 0.5 parts of urea, 5 parts of edible soy sauce, 0.2 parts of ferrous sulfate, mass 1 part of alcohol solution with a fraction of 45%...
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