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Aloe gel rose jam preparation method

A technology of rose jam and aloe vera gel, applied in food science, application, food ingredients, etc., can solve the problem of single flavor of aloe vera gel jam, achieve the effect of improving market competitiveness, not easy to change color and taste, and beautiful color

Inactive Publication Date: 2016-11-16
云南万绿生物股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the problem of single flavor of existing aloe vera gel jam, the invention provides a preparation method of aloe vera gel rose jam

Method used

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  • Aloe gel rose jam preparation method
  • Aloe gel rose jam preparation method
  • Aloe gel rose jam preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A. Wash 10 tons of aloe leaves with water, then disinfect and clean the surface of the aloe leaves with a chlorine dioxide disinfectant with a concentration of 25ppm to control the growth of microorganisms, and then rinse the aloe leaves with pure water to remove residual disinfectants , then remove the head and tail, side thorns and skin, cut the obtained aloe pulp into cubes with a particle size of 5 mm, boil in water for 3 to 5 minutes, drain and pass through a sieve with a pore size of 2 mm, and take the sieve to obtain aloe particles larger than 2 mm ;

[0030] B. Clean the petals of edible roses (double red roses) after screening and removing impurities, then shred or slice to obtain the processed petals;

[0031] C, prepare raw materials according to the components of the following parts by mass:

[0032] 30 servings of sugar,

[0033] 52 parts of aloe vera particles,

[0034] 8 processed petals,

[0035] 10 parts of thickener;

[0036] Wherein the thickener...

Embodiment 2

[0046] A. Wash 15 tons of aloe leaves with water, then disinfect and clean the surface of the aloe leaves with a chlorine dioxide disinfectant with a concentration of 25ppm to control the growth of microorganisms, and then rinse the aloe leaves with pure water to remove residual disinfectants , remove the head and tail, side thorns and skin afterwards, and the gained aloe pulp is cut into dices with a particle size of 10 mm, put in water and boil for 5 minutes, and after draining, pass through a sieve with an aperture of 7 mm, and get the sieve to obtain an aloe particle greater than 7 mm;

[0047] B. Clean the petals of edible roses (double red roses) after screening and removing impurities, then shred or slice to obtain the processed petals;

[0048] C, prepare raw materials according to the components of the following parts by mass:

[0049] 25 servings of sugar,

[0050] Aloe Vera Granules 50 parts,

[0051] 5 parts of processed petals,

[0052] 8 parts of thickener;

...

Embodiment 3

[0063] A. Wash 20 tons of aloe leaves with water, then disinfect and clean the surface of the aloe leaves with a chlorine dioxide disinfectant with a concentration of 25ppm to control the growth of microorganisms, and then rinse the aloe leaves with pure water to remove residual disinfectants , remove the head and tail, side thorns and skin afterwards, and the gained aloe pulp is cut into dices with a particle size of 20mm, put in water and boil for 3min, pass through a sieve with a 10mm aperture after draining, and get the sieve to obtain an aloe particle greater than 10mm;

[0064] B. Clean the petals of edible roses (double red roses) after screening and removing impurities, then shred or slice to obtain the processed petals;

[0065] C, prepare raw materials according to the components of the following parts by mass:

[0066] 35 parts sugar,

[0067] Aloe Vera Granules 60 parts,

[0068] 15 parts of processed petals,

[0069] 5 parts of thickener;

[0070] The thickene...

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Abstract

The invention discloses an aloe gel rose jam preparation method, which comprises the following steps that aloe is peeled, the obtained aloe pulp is cut into diced aloe pulp, and the diced aloe pulp is placed into water for boiling, drained and screened to obtain aloe particles; petals of edible rose flowers are cleaned after screening and removing impurities, and then are shredded or sliced to obtain treated petals; and the treated petals, sugar and thickener are added into the aloe particles for uniformly mixing, and then conventional sterilization is carried out to obtain the aloe gel rose jam. The flavor and the taste of the aloe jam prepared by adding the edible rose flowers are greatly changed, and the special plant flavor of the aloe is covered by the strong rose fragrance, so that the product is more popular with the public. The aloe gel rose jam is in the form of a light red glue, free from extraneous odor, moderate in sour and sweet, free of obvious layering and water absorption, and free of crystallization; the aloe gel rose jam has specific taste and flavor of aloe vera gel and rose; the color is attractive; the color and the taste are not liable to change; and the shelf life is long.

Description

technical field [0001] The invention relates to a processing method of aloe vera gel jam, in particular to a preparation method of aloe vera gel rose jam, and belongs to the technical field of plant processing. Background technique [0002] Aloe is an evergreen herb of Liliaceae and Aloe. It is native to the Mediterranean coast, Africa, and tropical America. It is also distributed in Yunnan, my country. Aloe vera is an ancient and traditional commonly used plant and medicine. No matter from the perspective of traditional medicine or modern medicine, the medicinal value of aloe vera has been affirmed in our country. It has been recorded in our country's pharmacopoeia. In recent years, there have been breakthrough applications in aloe cosmetics, aloe food, aloe health care products, etc. in China. [0003] With the in-depth development of aloe food and aloe health products, especially the wide application of aloe gel jam in dairy products, people have put forward higher requi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/10
CPCA23V2002/00A23V2250/5118A23V2250/032A23V2250/5072
Inventor 罗秉俊杨芳芳
Owner 云南万绿生物股份有限公司
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