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Vegetable and meat string and preparation method thereof

A production method and technology of vegetable and meat kebabs, applied in food preparation, application, food science, etc., can solve the problems of no vegetables, only meat products, and insufficiently balanced nutrition, and achieve the effect of balanced nutrition, attractive color, and various colors

Inactive Publication Date: 2011-06-29
河南省淇县永达食业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, manufacturers process chicken and chicken skin seasoning into chicken skewers, which has a certain market share, but the products only have meat, no vegetables, and the nutrition is not balanced enough.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Disclosed is a vegetable meat skewer, which includes chicken leg meat, chicken skin and vegetables, and the chicken leg meat, chicken skin and vegetables are alternately and evenly distributed.

[0021] The preparation method of vegetable meat skewers, it comprises the steps:

[0022] (1) Cut the chicken leg meat into pieces, add the tumbling liquid, tumbling for 30 minutes under vacuum, the tumbling temperature is 0°C, and marinate for 6 hours;

[0023] (2) After cutting the vegetables, put them into ice water and salt solution, drain the water, and soak them in the soaking liquid at a temperature of 85°C for 5 minutes;

[0024] (3) Put the chicken leg meat in step (1), the vegetables in step (2) and the chicken skin alternately on the iron cannon stick;

[0025] (4) Quick-freeze the vegetable skewers in step (3) for 30 minutes, then pack them and store them in storage.

Embodiment 2

[0027] Disclosed is a vegetable meat skewer, which includes chicken leg meat, chicken skin and vegetables, and the chicken leg meat, chicken skin and vegetables are alternately and evenly distributed.

[0028] The preparation method of vegetable meat skewers, it comprises the steps:

[0029] (1) Cut the chicken leg meat into pieces, add the tumbling liquid, tumbling for 50 minutes under vacuum, the tumbling temperature is 8°C, and marinate for 18 hours;

[0030] (2) After cutting the vegetables, put them into ice water and salt solution, drain the water, and soak them in the soaking liquid at a temperature of 85°C for 8 minutes;

[0031] (3) Put the chicken leg meat in step (1), the vegetables in step (2) and the chicken skin alternately on the iron cannon stick;

[0032] (4) Quick-freeze the vegetable skewers in step (3) for 40 minutes, then pack and store.

Embodiment 3

[0034] Disclosed is a vegetable meat skewer, which includes chicken leg meat, chicken skin and vegetables, and the chicken leg meat, chicken skin and vegetables are alternately and evenly distributed.

[0035] The preparation method of vegetable meat skewers, it comprises the steps:

[0036] (1) Cut the chicken leg meat into pieces, add the tumbling liquid, tumbling for 40 minutes in vacuum, the tumbling temperature is 2°C, and then marinate for 10 hours;

[0037] (2) After cutting the vegetables, put them into ice water and salt solution, drain the water, and soak them in the soaking liquid at a temperature of 70°C for 8 minutes;

[0038] (3) Put the chicken leg meat in step (1), the vegetables in step (2) and the chicken skin alternately on the iron cannon stick;

[0039] (4) Quick-freeze the vegetable skewers in step (3) for 35 minutes, then pack and store.

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PUM

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Abstract

The invention discloses a vegetable and meat string, which comprises chicken thigh meat, chicken skin, and vegetables, wherein the chicken thigh meat, the chicken skin, and the vegetables exhibit an alternate and uniform distribution. The product raw materials of the invention is suitable for factory pipeline work, and the processing technology is simple, and is applicable to large-scale production; after season vegetables are collocated with the product, more delicious choices are provided to consumers because of the beautiful shapes and various colors of the processed vegetables, and the product possesses a certain taste; after seasoned, the product has charming colors and striking fragrance, and is applicable to fields of family consumption, restaurant catering, night market barbecue, and the like; after vegetables are added, not only more generous profit space is provided to enterprises, but also four-season vegetable and meat string products with balanced nutrition and various colors are provided to consumers.

Description

technical field [0001] The invention relates to a vegetable meat skewer and a preparation method thereof. Background technique [0002] At present, manufacturers process chicken and chicken skin seasoning into chicken skewers, which has a certain market share, but the products only have meat, no vegetables, and the nutrition is not balanced enough. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a vegetable skewer and a preparation method thereof. [0004] The technical solution of the present invention is: a vegetable skewer, which includes chicken leg meat, chicken skin and vegetables, and the chicken leg meat, chicken skin and vegetables are alternately and evenly distributed. [0005] The preparation method of vegetable meat skewers, it comprises the steps: [0006] (1) Cut the chicken leg meat into pieces, add the tumbling liquid, and vacuum tumbling for 30-50 minutes at a temperature of 0-8°C, then marina...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/212A23L13/50A23L19/00
Inventor 刘正伟
Owner 河南省淇县永达食业有限公司
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