Technology for processing oat pumpkin congee

Abstract

The invention relates to a technology for processing an oat pumpkin congee, which relates to the field for processing food. The technology for processing the oat pumpkin congee has the advantages of simple processing, low cost, safety and no side effect, and the oat pumpkin congee has the functions of moistening intestines and relaxing bowel. The technology comprises the following steps: 1) pumpkin pretreatment; 2) oat pretreatment; 3) brown rice pretreatment; 4) accessory pretreatment; 5) pumpkin soup preparation; 6) pumpkin congee preparation; 7) fine processing; and 8) seasoning to obtain the product. The technology takes pumpkin, oat and brown rice as main materials, a proper amount of accessory is added, so that the oat pumpkin congee has the characteristics of moistening intestines and relaxing bowel, clearing heat and detoxifying, nourishing liver and nourishing stomach, invigorating energy and nourishing skin. The raw materials are common food materials on the market, the processing technology is simple and easy to carry out, eating is convenient, and cost is low.

Description

technical field

[0001] The invention relates to the field of food processing, in particular to the improvement of the processing technology of oatmeal and pumpkin porridge. Background technique

[0002] At present, with the changes in people's diet structure and the influence of mental, psychological and social factors, the incidence of constipation has begun to increase significantly. Constipation can affect people of all ages. Women are more than men, and the elderly are more than young adults. Because of the high incidence of constipation and complicated etiology, patients often have many distresses, which seriously affect the quality of life of patients; in addition, drug treatment has certain toxic and side effects; therefore, people mostly adopt dietotherapy to solve it. Thus, how to make people simply and effectively solve the constipation problem in their daily diet has become a technical problem to be solved urgently by those skilled in the art. Contents of the ...

Examples

Embodiment Construction

[0018] Processing technology of the present invention is: process according to the following steps:

[0019] 1) Pumpkin pretreatment: peel and remove the seeds of the pumpkin, wash them, then cut them into blocks with a length of 3-6cm, a width of 3-6cm, and a thickness of 3-6cm; set aside;

[0020] 2) Oatmeal pretreatment: take oatmeal and grind it into powder; set aside;

[0021] 3) Brown rice pretreatment: Soak the brown rice in clean water for 20-30 minutes, then remove and drain; set aside;

[0022] 4) Pretreatment of auxiliary materials: take peach kernels, black sesame seeds, cassia seeds, corn, banana slices, loquat leaves, cistanche and turmeric, wash and mix;

[0023] 5) Prepare pumpkin soup: put water and pretreated pumpkin in a casserole, heat to boiling, and keep boiling for 5-10 minutes;

[0024] 6) Prepare pumpkin porridge: add brown rice and auxiliary materials with a mass ratio of 5:1 to the pumpkin soup in turn, and cook on high heat for 15-20 minutes;

[...

technical field

[0001] The invention relates to the field of food processing, in particular to the improvement of the processing technology of oatmeal and pumpkin porridge. Background technique

[0002] At present, with the changes in people's diet structure and the influence of mental, psychological and social factors, the incidence of constipation has begun to increase significantly. Constipation can affect people of all ages. Women are more than men, and the elderly are more than young adults. Because of the high incidence of constipation and complicated etiology, patients often have many distresses, which seriously affect the quality of life of patients; in addition, drug treatment has certain toxic and side effects; therefore, people mostly adopt dietotherapy to solve it. Thus, how to make people simply and effectively solve the constipation problem in their daily diet has become a technical problem to be solved urgently by those skilled in the art. Contents of the ...

Examples

Embodiment Construction

[0018] Processing technology of the present invention is: process according to the following steps:

[0019] 1) Pumpkin pretreatment: peel and remove the seeds of the pumpkin, wash them, then cut them into blocks with a length of 3-6cm, a width of 3-6cm, and a thickness of 3-6cm; set aside;

[0020] 2) Oatmeal pretreatment: take oatmeal and grind it into powder; set aside;

[0021] 3) Brown rice pretreatment: Soak the brown rice in clean water for 20-30 minutes, then remove and drain; set aside;

[0022] 4) Pretreatment of auxiliary materials: take peach kernels, black sesame seeds, cassia seeds, corn, banana slices, loquat leaves, cistanche and turmeric, wash and mix;

[0023] 5) Prepare pumpkin soup: put water and pretreated pumpkin in a casserole, heat to boiling, and keep boiling for 5-10 minutes;

[0024] 6) Prepare pumpkin porridge: add brown rice and auxiliary materials with a mass ratio of 5:1 to the pumpkin soup in turn, and cook on high heat for 15-20 minutes;

[...