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Dumpling making technology

A technology for making dumplings and dumplings, applied in the field of food processing, can solve the problems of difficulty in meeting a reasonable diet, laborious, time-consuming, etc.

Active Publication Date: 2016-12-07
王彦修
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The dumplings currently on the market can only be filled with one kind of filling at a time. If you want to eat dumplings with different fillings, you nee

Method used

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Embodiment 1

[0027] like figure 1 and figure 2 As shown, prepare round dumpling skin 1; fold the round dumpling skin in half along the center line 2; compress the folded round dumpling skin in the direction of the vertical bisector of the center line, and press line 8 A first accommodating cavity 3 and a second accommodating cavity 4 are respectively formed with the center lines on both sides thereof; the first filling is poured into the first accommodating cavity, and the second filling is poured into the second accommodating cavity Filling, the first filling and the second filling are fillings with two different components; cut along the pressing line at the intersection of the pressing line and the edge of the round dumpling wrapper Mouth 5, the end point of the notch is 1 / 3 of the pressing line, and the two sides of the notch are the first pressing part 6 and the second pressing part 7; the first pressing part and the edge of the dumpling skin are Press the part connected to the fir...

Embodiment 2

[0031]Prepare round dumpling skins; fold the circular dumpling skins in half along the center line; compress the folded round dumpling skins in the direction of the vertical bisector of the center line, and the compression lines are aligned with the The center line respectively forms a first accommodating cavity and a second accommodating cavity; the first filling is filled into the first accommodating cavity, the second filling is filled into the second accommodating cavity, and the first filling is filled into the second accommodating cavity. The filling and the second filling are fillings with two different components; a slit is cut along the pressing line at the intersection of the pressing line and the edge of the round dumpling wrapper, and the end point of the cutting is the pressing line. At 1 / 3 of the tight line, the two sides of the cut are respectively the first pressing part and the second pressing part; a plurality of first pressing parts are taken at intervals on ...

Embodiment 3

[0033] Prepare round dumpling skins; fold the circular dumpling skins in half along the center line; compress the folded round dumpling skins in the direction of the vertical bisector of the center line, and the compression lines are aligned with the The center line respectively forms a first accommodating cavity and a second accommodating cavity; the first filling is filled into the first accommodating cavity, the second filling is filled into the second accommodating cavity, and the first filling is filled into the second accommodating cavity. The filling and the second filling are fillings with two different components; a slit is cut along the pressing line at the intersection of the pressing line and the edge of the round dumpling wrapper, and the end point of the cutting is the pressing line. At 1 / 3 of the tight line, the two sides of the cut are respectively the first pressing part and the second pressing part; three first pressing parts are taken at intervals on the part...

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Abstract

The invention relates to a dumpling making technology. The dumpling making technology is characterized by including the steps that round dumpling wrappers are prepared; the round dumpling wrappers are folded along the center lines; the folded round dumpling wrappers are pressed along the perpendicular bisectors of the center lines, wherein the pressing lines and the center lines located on the two sides of the pressing lines form first containing cavities and second containing cavities respectively; the first containing cavities are filled with first stuffing, and the second containing cavities are filled with second stuffing, wherein the first stuffing and the second stuffing contain different components; the intersection points of the pressing lines and the edges of the round dumpling wrappers are cut along the pressing lines; the first containing cavities are sealed, and the second containing cavities are sealed. By means of the dumpling making technology, dumplings with two kinds of stuffing in one dumpling wrapper and two flavors can be obtained, so that the attractive appearance and delicious taste of the dumplings are integrated; due to the cooperation of two kinds of stuffing, the dumplings are more comprehensive in nutrition.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a process for making dumplings. Background technique [0002] Dumplings are a kind of folk food with a long history, and eating dumplings is also a unique folk tradition of Chinese people during the Spring Festival. Every Chinese New Year, dumplings have become an indispensable delicacy. However, as a favorite food, the dumplings that people eat are always one dumpling, one skin, and one filling. The dumplings currently on the market can only be filled with one kind of filling at a time. If you want to eat dumplings with different fillings, you need to pack multiple dumplings with different fillings. This method is time-consuming and labor-intensive, and it is difficult to meet the needs of a reasonable diet. SUMMARY OF THE INVENTION [0003] In view of the defects in the prior art, the present invention aims to provide a method for making dumplings, so as to realize dumplings ...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23P20/25
Inventor 王彦修
Owner 王彦修