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A dumpling making process

A technology of making crafts and dumplings, which is applied in the field of food processing and can solve problems such as difficulty in satisfying a reasonable diet, laborious and time consuming

Active Publication Date: 2019-08-13
王彦修
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The dumplings currently on the market can only be filled with one kind of filling at a time. If you want to eat dumplings with different fillings, you need to make many dumplings with different fillings. This method is time-consuming and laborious, and it is difficult to meet the needs of a reasonable diet.

Method used

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Experimental program
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Effect test

Embodiment 1

[0027] like figure 1 and figure 2 As shown, prepare a round dumpling skin 1; fold the round dumpling skin in half along the center line 2; compress the folded round dumpling skin along the perpendicular bisector of the center line, and press the line 8 The first accommodating chamber 3 and the second accommodating chamber 4 are respectively formed with the said center line on both sides thereof; the first filling is poured into the first accommodating chamber, and the second filling is poured into the second accommodating chamber. Filling, the first filling and the second filling are fillings of two different components; cut along the pressing line at the intersection of the pressing line and the edge of the circular dumpling wrapper Opening 5, the end point of the notch is 1 / 3 of the compression line, and the two sides of the notch are respectively the first pressing part 6 and the second pressing part 7; the first pressing part and the edge of the dumpling skin Pressing t...

Embodiment 2

[0031]Prepare the round dumpling wrapper; fold the round dumpling wrapper in half along the center line; compress the folded round dumpling wrapper along the perpendicular bisector of the center line, and press the line and all the The center line forms a first accommodating cavity and a second accommodating cavity respectively; the first filling material is poured into the first accommodating cavity, the second filling material is poured into the second accommodating cavity, and the first filling material The material and the second filling are fillings of two different components; at the intersection of the compression line and the edge of the circular dumpling wrapper, a cut is made along the compression line, and the end point of the cut is the compression line. At 1 / 3 of the tight line, the two sides of the notch are respectively the first pressing part and the second pressing part; on the part where the edge of the dumpling wrapper is connected with the first pressing par...

Embodiment 3

[0033] Prepare the round dumpling wrapper; fold the round dumpling wrapper in half along the center line; compress the folded round dumpling wrapper along the perpendicular bisector of the center line, and press the line and all the The center line forms a first accommodating cavity and a second accommodating cavity respectively; the first filling material is poured into the first accommodating cavity, the second filling material is poured into the second accommodating cavity, and the first filling material The material and the second filling are fillings of two different components; at the intersection of the compression line and the edge of the circular dumpling wrapper, a cut is made along the compression line, and the end point of the cut is the compression line. At 1 / 3 of the tight line, the two sides of the notch are respectively the first pressing part and the second pressing part; on the part where the edge of the dumpling wrapper is connected to the first pressing part...

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Abstract

The invention relates to a dumpling making technology. The dumpling making technology is characterized by including the steps that round dumpling wrappers are prepared; the round dumpling wrappers are folded along the center lines; the folded round dumpling wrappers are pressed along the perpendicular bisectors of the center lines, wherein the pressing lines and the center lines located on the two sides of the pressing lines form first containing cavities and second containing cavities respectively; the first containing cavities are filled with first stuffing, and the second containing cavities are filled with second stuffing, wherein the first stuffing and the second stuffing contain different components; the intersection points of the pressing lines and the edges of the round dumpling wrappers are cut along the pressing lines; the first containing cavities are sealed, and the second containing cavities are sealed. By means of the dumpling making technology, dumplings with two kinds of stuffing in one dumpling wrapper and two flavors can be obtained, so that the attractive appearance and delicious taste of the dumplings are integrated; due to the cooperation of two kinds of stuffing, the dumplings are more comprehensive in nutrition.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a dumpling making process. Background technique [0002] Dumplings are a folk food with a long history, and eating dumplings is also a unique folk tradition for Chinese people during the Spring Festival. During the Spring Festival, dumplings have become an indispensable delicacy. Yet as the food that people like, the dumpling that people eat is one dumpling skin all the time, and one stuffing is one flavor. The dumplings that exist on the market can only be filled with one kind of filling at a time. If you want to eat dumplings with different fillings, you need to pack a plurality of dumplings with different fillings. This method is time-consuming and laborious, and it is difficult to meet the needs of a reasonable diet. Contents of the invention [0003] Aiming at the defects in the prior art, the present invention aims to provide a dumpling making process to realize dumplings...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/10A23P20/25
Inventor 王彦修
Owner 王彦修