A kind of snow cherry seed semi-crystal and its extraction process
An extraction process and semi-crystal technology, applied in the field of snow cherry semi-crystal and its extraction technology, can solve the problems of perishability, limited promotion and application, short shelf life of snow cherry fruit, etc., and achieve the effect of extending added value
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Embodiment 1
[0030] The present embodiment provides a kind of extracting process of the semi-crystal of Fructus Sinensis, comprising the following steps:
[0031] (1) After taking the Fructus Fructus L. and carrying out natural drying in the shade, pulverize and process, and obtain the Fructus Fructus Fructus Fructus fine powder that particle size is 80 orders;
[0032] (2) Add 2 times the quality of water to the snow cherry powder, heat treatment at 40° C. for 15 minutes under stirring conditions, to obtain a dark green paste;
[0033] (3) Adding cellulase to the pasty substance, the added amount of the cellulase accounts for 10wt% of the mass of the pasty substance, and after the wall-breaking treatment at 56° C. for 40 hours under stirring conditions, snow cherry is obtained. child broken wall;
[0034] (4) Stir the broken wall of the snow cherry fruit at 30°C for 60 minutes at low temperature, then add glucose gel G-50 with a particle size of 100 mesh, continue to stir at low temperat...
Embodiment 2
[0040] The present embodiment provides a kind of extracting process of the semi-crystal of Fructus Sinensis, comprising the following steps:
[0041] (1) After taking the Fructus Fructus L. and carrying out natural drying in the shade, pulverize and process, and obtain the Fructus Fructus Fructus Fructus fine powder that particle size is 120 meshes;
[0042] (2) Add 4 times the quality of water to the Fructus Snow Cherry powder, heat treatment at 70° C. for 10 minutes under stirring conditions, to obtain a dark green paste;
[0043] (3) Adding cellulase to the pasty substance, the amount of cellulase added accounts for 13wt% of the mass of the pasty substance, and after the wall-breaking treatment at 58°C for 36h under stirring conditions, snow cherry is obtained child broken wall;
[0044] (4) Stir the broken wall of snow cherry fruit at 40°C for 40 minutes at low temperature, then add glucose gel G-50 with a particle size of 200 mesh, continue to stir at low temperature for...
Embodiment 3
[0050] The present embodiment provides a kind of extracting process of the semi-crystal of Fructus Sinensis, comprising the following steps:
[0051] (1) After taking the Fructus Fructus L. and carrying out natural drying in the shade, pulverize and process, and obtain the Fructus Fructus Fructus Fructus fine powder that particle size is 100 meshes;
[0052] (2) Adding 3 times the quality of water to the Fructus Snow Cherry powder, heat treatment at 55° C. for 12 minutes under stirring conditions, to obtain a dark green paste;
[0053] (3) Adding cellulase to the pasty substance, the amount of cellulase added accounts for 12wt% of the mass of the pasty substance, and after the wall-breaking treatment at 57°C for 38h under stirring conditions, snow cherry is obtained child broken wall;
[0054](4) Stir the broken wall of the snow cherry fruit at 35°C for 50 minutes at low temperature, then add glucose gel G-50 with a particle size of 150 mesh, continue to stir at low temperatu...
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