Method for processing healthcare fruit vinegar with calyx seu fructus physalis and fructus crataegi

A processing method and brocade lantern technology are applied in the preparation of vinegar, pharmaceutical formulations, medical preparations containing active ingredients, etc., which can solve problems such as poor taste, and achieve the goal of enhancing human immunity, improving taste, and reducing nutrients churn effect

Inactive Publication Date: 2016-12-14
彭常安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the medicinal value of the fruit is high, but it contains physalis bitter, and the taste is not good. It is processed into the health fruit vinegar of the golden lantern hawthorn, which improves the taste of the raw materials, and at the same time realizes the rational utilization of the raw materials of the golden lantern and improves its health care. value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A processing method of Jinlan Lantern Hawthorn Health Fruit Vinegar, characterized in that the following processing steps are adopted:

[0018] (1) Pre-processing of raw materials: Select fresh and high-quality broccoli, hawthorn, black raspberry, mulberry and fresh white skin, wash and remove impurities, take 5kg of broccoli, 3kg of hawthorn, 1.5kg of black raspberry, 1kg of mulberry and 0.2kg of fresh white skin are mixed evenly to obtain raw materials;

[0019] (2) Micro-freeze drying: The raw materials were first microwaved for 3 minutes, and the microwave power was 450W; and then placed at -18°C for 1.5 hours, and then microwave-dried until the water content reached 1.5%. ;

[0020] (3) Pulverization: wet-pulverize the micro-lyophilized raw materials, add pure water in a mass ratio of 1:0.4, pulverize the particle size of 80 μm, the temperature of 42 °C, and the relative humidity of 50% to prepare the raw materials. mud;

[0021] (4) Preparation of vinegar ferme...

Embodiment 2

[0027] A processing method of Jinlan Lantern Hawthorn Health Fruit Vinegar, characterized in that the following processing steps are adopted:

[0028] (1) Pretreatment of raw materials: Select fresh and high-quality broccoli, hawthorn, kiwi, sour jujube and roses, wash and remove impurities, take 10kg of broccoli, 5kg of hawthorn, 3kg of kiwi, 1.5kg of sour jujube and 0.5 kg of roses, mixed evenly to prepare raw materials;

[0029] (2) Micro-freeze drying: The raw materials were first microwaved for 2 minutes, and the microwave power was 500W; then placed at -22 °C for 1.5 hours, and then microwave-dried until the water content reached 0.5%. ;

[0030] (3) Pulverization: wet-pulverize the micro-lyophilized raw materials, add pure water in a mass ratio of 1:0.5, pulverize the particle size at 80 μm, temperature at 45°C, and relative humidity at 50% to obtain raw materials. mud;

[0031] (4) Preparation of vinegar fermented grains: take 0.35kg of bran, 0.15kg of wood bran, 0....

Embodiment 3

[0037] A processing method of Jinlan Lantern Hawthorn Health Fruit Vinegar, characterized in that the following processing steps are adopted:

[0038] (1) Pretreatment of raw materials: select fresh and high-quality kangaroo, hawthorn, gooseberry, quince and dried tangerine peel, wash and remove impurities, take 7kg of kangaroo, 4kg of hawthorn, 2kg of gooseberry, and 1kg of quince Mix well with 0.45kg of dried tangerine peel to obtain raw materials;

[0039] (2) Micro-freeze drying: the raw materials are first microwaved for aroma, the time is 1 minute, and the microwave power is 600W; then placed at -14°C for 4 hours, and then microwave-dried until the water content reaches 1%;

[0040] (3) Pulverization: wet-pulverize the micro-lyophilized raw materials, add pure water in a mass ratio of 1:0.18, pulverize a particle size of 120 μm, a temperature of 40°C, and a relative humidity of 52% to obtain the raw materials. mud;

[0041] (4) Preparation of vinegar fermented grains: ...

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Abstract

The invention discloses a method for processing healthcare fruit vinegar with calyx seu fructus physalis and fructus crataegi, and belongs to the field of healthcare fruit vinegar processing. The method is characterized in that the healthcare fruit vinegar with the calyx seu fructus physalis and the fructus crataegi is made of raw materials including the fresh and mature calyx seu fructus physalis and the fresh and mature fructus crataegi. The method has the advantages that the partial freezing drying and wet grinding are carried out on the raw materials, accordingly, loss of nutritional components in the raw materials can be reduced, and the utilization rate of the raw materials can be increased; the method includes processing technologies of vinegar solid fermentation substrate preparation, fermentation, purification and aroma enhancement and post-maturation, accordingly, taste of the healthcare fruit vinegar can be improved, healthcare value of the healthcare fruit vinegar can be increased, the immunity of human bodies can be regulated and enhanced, the healthcare fruit vinegar has healthcare functions of clearing heat, removing toxicity, relieving cough, moistening lungs, promoting the production of body fluid to relieve thirst and the like, and a novel way can be provided for developing and utilizing calyx seu fructus physalis products.

Description

technical field [0001] The invention relates to a processing method of fruit vinegar, in particular to a processing method of Jinlan Lantern Hawthorn Health Fruit Vinegar. Background technique [0002] Brocade lantern, also known as hanging golden lantern, lantern fruit, red lantern, is a perennial herb of the Solanaceae family, mainly grown in the three northeastern provinces and Inner Mongolia. The calyx is lantern-shaped, orange-red or orange-yellow on the surface, with 5 distinct longitudinal edges, with reticulated veinlets between the edges, acuminate at the top, slightly 5-lobed, slightly truncated at the base, and fruit in the center depression Stem, light in body, flexible in quality, hollow, with brown-red or orange-red fruit inside, the fruit of brocade lantern has the functions of clearing away heat and detoxification, relieving cough and diuresis, and the calyx is bitter in taste, and has the effect of clearing throat and resolving phlegm. The calyx of the broc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04A61K36/734A61P1/14
CPCC12J1/04A61K36/185A61K36/71A61K36/725A61K36/73A61K36/734A61K2300/00
Inventor 彭常安聂瑞平章伟
Owner 彭常安
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