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Lythrum salicaria heat-clearing and detoxicating oyster seafood soup base and preparation method thereof

A heat-clearing and detoxifying technology, which can be used in antipyretics, medical formulas, plant raw materials, etc., can solve the problems of increasing the cooking effect of food, damaging human health, and not being able to benefit the human body. It is easy to process and manufacture, and enhances the taste. , The effect of short processing line

Inactive Publication Date: 2016-12-21
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the edible seafood soups on the market are made of shrimp powder and some simple food additives and seasonings, which can only be used in cooking. It has the effect of improving the flavor of seafood, and it is only rich in flavor in the soup, which cannot effectively enter the food and increase the cooking effect of the food; and most of the soup is made of food additives, which cannot be good for the human body, and some even damage to human health

Method used

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  • Lythrum salicaria heat-clearing and detoxicating oyster seafood soup base and preparation method thereof

Examples

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Embodiment 1

[0023] A kind of soup stock for clearing away heat and detoxifying oyster and seafood of Chidren, which is characterized in that it is made of the following raw materials in parts by weight: Trichosanthes 10-20 share, Pinger Xiaocao 5-15 share, creeping 10-16 share, Paulownia leaves 8-12 share, Wood coneflower 10-16 share, Akane Inobe 5-9 share, Pinnacle 4 -15 share, tortoiseshell 5-10 15-25 parts of oyster meat powder, 10-15 parts of scallop meat powder, 10-15 parts of dried seaweed, 5-12 parts of onion granules, 3-8 parts of green onion slices, 12-18 parts of tapioca starch, 5-7 parts of table salt, 2-4 parts of pepper, 3-5 parts of ginger, 2-3 parts of star anise.

[0024] The preferred parts by weight of the raw materials are: Trichosanthes 15 share, Pinger Xiaocao 10 share, creeping 12 share, Paulownia leaves 10 share, Wood coneflower 12 share, Akane Inobe 7 share, Campanula 8 share, tortoisesh...

Embodiment 2

[0032] The eating method of the present invention: the soup stock of the present invention can be directly put into the pot and cooked for 3-5 minutes, and the required ingredients are added after the water is boiled, which is convenient and delicious; the soup stock of the present invention can also be used as porridge, The oyster meat powder and onion granules can effectively increase the mouthfeel; the soup stock of the invention can also be used as a hot pot soup stock to increase the taste of seafood and taste.

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Abstract

The invention discloses a Lythrum salicaria heat-clearing and detoxicating oyster seafood soup base and a preparation method thereof. The soup base is characterized by being prepared from the following raw materials by weight part: Lythrum salicaria, Ophioglossum vulgatum, Viola diffusa Ging, paulownia leaf, smalltooth gomphostemma root, Chinese Brake Herb, Clinopodium chinense, hawksbill turtle, oyster meat powder, scallop meat powder, dried laver, onion granules, shallot flakes, cassava starch, salt, ground pepper, ginger, and star anise. The soup base is prepared by cleaning, drying, mixing, impurity removal, sterilization, bagging and other procedures. The soup base is delicious in taste and convenient for storage, and has heat-clearing and detoxicating effects. Also the preparation process is simpler and more hygienic.

Description

technical field [0001] The invention relates to the field of food health care, in particular to an oyster and seafood soup stock made of chili chinensis for clearing away heat and detoxifying. Background technique [0002] At present, most of the edible seafood soups on the market are made of shrimp powder with some simple food additives and condiments, which can only enhance the flavor of seafood during cooking, and are only rich in flavor in the soup. It cannot effectively enter the food and increase the cooking effect of the food; and most of the soups are food additives, which cannot be good for the human body, and some even damage the health of the human body. Therefore, there is a great need in the market for an oyster seafood soup that can effectively make food tasty, can be eaten in a variety of ways, can regulate human health, and has the effects of clearing heat and detoxifying the human body. Contents of the invention [0003] The object of the present inventio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A23L23/10A23L33/16A23L17/50A61P11/14A61P11/00A61P17/02A61P7/04A61P29/00A61P25/08A61P43/00A61K35/618
Inventor 王祥
Owner HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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