Fermented grain discharging device for brewing Baijiu

A technology of liquor and discharging mechanism, applied in the field of alcohol, can solve the problems of slow cleaning speed, waste of fermented grains, waste, etc., and achieve the effects of convenient cleaning, convenient discharging and prolonging service life.

Inactive Publication Date: 2017-01-25
贵州古酿坊酒业(集团)有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The device can bring convenience to people to a certain extent. The gyro-shaped auger body can quickly dig out the wine grains in the middle of the earth tank, but the wine grains located in the circumference of the gyro-shaped auger body fall slowly, and the cleaning speed is relatively slow. It is difficult to clean the wine grains attached to the inner wall of the ground tank,

Method used

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  • Fermented grain discharging device for brewing Baijiu
  • Fermented grain discharging device for brewing Baijiu
  • Fermented grain discharging device for brewing Baijiu

Examples

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[0022] The present invention will be further described in detail below through specific implementations:

[0023] The reference signs in the drawings of the specification include: frame 1, cylindrical auger frame 2, collar 3, telescopic mechanism 4, receiving barrel 5, barrel cover 6, ground cylinder 7, motor 8, first cylinder 9, The second cylinder 10.

[0024] The embodiment is basically as attached figure 1 And figure 2 Shown:

[0025] The mashing device for liquor making is mainly composed of a frame 1 and a discharging mechanism. The frame 1 can be moved, and two discharging mechanisms are installed on the frame 1. The discharging mechanism is composed of a cylindrical auger frame 2, a receiving barrel 5 and a collar 3. The receiving barrel 5 includes an inlet, a barrel cover 6 and a discharge port. The barrel cover 6 is rotatably connected to the inlet. The diameter of the barrel cover 6 is larger than the inlet, which can enhance the sealing of the receiving barrel 5; 6 Th...

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Abstract

The invention belongs to the field of alcohols and in particular discloses a fermented grain discharging device for brewing Baijiu. The fermented grain discharging device comprises a movable rack, wherein a discharging mechanism is arranged on the rack and comprises a cylindrical packing auger frame driven by a power mechanism; a material receiving cylinder driven by a first driving mechanism is movably connected to the inside of the cylindrical packing auger frame; a discharge opening is formed in the top end of the material receiving cylinder; a feed opening is formed in the bottom end of the material receiving cylinder; a cylinder cover controlled by a button to be opened or closed is rotationally connected to the feed opening; a telescopic mechanism for downward pressing fermented grains is circumferentially arranged on the material receiving cylinder; a torsional spring is arranged between the telescopic mechanism and the material receiving cylinder; a lantern ring for controlling the expansion degree of the telescopic mechanism is movably connected to the top of the material receiving cylinder; the lantern ring is positioned between the material receiving cylinder and the cylindrical packing auger frame and is driven by a second driving mechanism. According to the scheme, fermented grains in a jar and fermented grains attached to the inner wall of an jar are cleaned without damaging the inner wall of the jar; in addition, the fermented grain discharging device after use is easy to clean.

Description

technical field [0001] The invention belongs to the field of wine, and in particular relates to a wine making equipment. Background technique [0002] Arrange ceramic water tanks according to specific requirements, fill the gaps between the tanks with soil, and keep the mouth of the tanks level with the ground, and put the brewing materials into the tanks for fermentation (hereinafter referred to as "ground tank fermentation") is a major fermentation in the liquor industry in my country. The wine-making material is called "wine grains" after being fermented and matured in the earth tank. In the traditional liquor production process, the material transfer process requires a lot of physical labor. For example, pouring out the wine grains from the wine cellar or the ground tank is a relatively difficult job, which requires manual operation, which is not convenient for production. operate. [0003] The Chinese invention patent with the publication number CN204385169U discloses ...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 程猛
Owner 贵州古酿坊酒业(集团)有限公司
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