A green and efficient attractant for carp and a preparation method therefor
A food attractant and carp technology, applied in the direction of bacteria used in food preparation, fishing, food science, etc., can solve problems such as ecological imbalance, environmental pollution, and affecting fish health, so as to maintain micro-ecological balance and promote food intake , the effect of enhancing the body's immunity
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[0024] Example 1
[0025] A green and efficient carp food attractant, made of the following components by weight: 3kg of bloodworms, 10kg of snail meat, 5kg of locust meal, 7kg of tender corn, 2kg of carrots, 30kg of rice flour, 9kg of fermented soybean meal, 3kg of seaweed extract, Yeast extract 3kg, neutral protease 0.44kg, sweet orange peel 0.4kg, asafoetida 0.3kg, wolfberry 0.3kg, tangerine peel 0.4kg, and Ligusticum chuanxiong 0.4kg.
[0026] A preparation method of a green high-efficiency carp food attractant includes the following steps:
[0027] (1) Weigh the rice noodles according to the above raw material weight requirements, put the rice noodles in an electric wok and fry until fragrant, then stop heating the rice noodles and keep the rice noodles at a temperature of 55℃~60℃;
[0028] (2) Weigh red insects, snail meat, locust meal, tender corn, and carrots according to the above-mentioned raw material weight requirements, and ground the separately weighed red insects, snail...
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[0034] Example 2
[0035] A green and high-efficiency carp food attractant, which is made of the following components by weight: 5kg of bloodworms, 8kg of snail meat, 3.5kg of locust meal, 3kg of tender corn, 4kg of carrots, 25kg of rice noodles, 7kg of fermented soybean meal, and 2.5kg of seaweed extract kg, yeast extract 7kg, neutral protease 0.33kg, sweet orange peel 0.3kg, asafoetida 0.2kg, wolfberry 0.5kg, tangerine peel 0.2kg, chuanxiong 0.5kg.
[0036] A preparation method of a green high-efficiency carp food attractant includes the following steps:
[0037] (1) Weigh the rice noodles according to the above raw material weight requirements, put the rice noodles in an electric wok and fry until fragrant, then stop heating the rice noodles and keep the rice noodles at a temperature of 55℃~60℃;
[0038] (2) Weigh red insects, snail meat, locust meal, tender corn, and carrots according to the above-mentioned raw material weight requirements, and ground the separately weighed red in...
Example Embodiment
[0044] Example 3
[0045] A green and efficient carp food attractant, made of the following components by weight: 7kg of red worms, 6kg of snail meat, 2kg of locust meal, 5kg of tender corn, 3kg of carrots, 20kg of rice noodles, 5kg of fermented soybean meal, and 2kg of seaweed extract. Yeast extract 5kg, neutral protease 0.22kg, sweet orange peel 0.5kg, asafoetida 0.4kg, wolfberry 0.4kg, tangerine peel 0.3kg, and Ligusticum chuanxiong 0.3kg.
[0046] A preparation method of a green high-efficiency carp food attractant includes the following steps:
[0047] (1) Weigh the rice noodles according to the above raw material weight requirements, put the rice noodles in an electric wok and fry until fragrant, then stop heating the rice noodles and keep the rice noodles at a temperature of 55℃~60℃;
[0048] (2) Weigh red insects, snail meat, locust meal, tender corn, and carrots according to the above-mentioned raw material weight requirements, and ground the separately weighed red insects, s...
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