A green and efficient attractant for carp and a preparation method therefor
A food attractant and carp technology, applied in the direction of bacteria used in food preparation, fishing, food science, etc., can solve problems such as ecological imbalance, environmental pollution, and affecting fish health, so as to maintain micro-ecological balance and promote food intake , the effect of enhancing the body's immunity
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0025] A green and high-efficiency carp food attractant, which is made of the following components by weight: red worm 3kg, snail meat 10kg, locust powder 5kg, tender corn 7kg, carrot 2kg, rice flour 30kg, fermented soybean meal 9kg, seaweed extract 3kg, Yeast extract 3kg, neutral protease 0.44kg, sweet orange peel 0.4kg, asafoetida 0.3kg, wolfberry 0.3kg, tangerine peel 0.4kg, chuanxiong 0.4kg.
[0026] A preparation method of a green high-efficiency carp food attractant, comprising the steps of:
[0027] (1) Weigh the rice noodles according to the weight requirements of the above raw materials, put the rice noodles into the electric frying pan and fry until fragrant, then stop heating the rice noodles, and keep the rice noodles warm at a temperature of 55°C to 60°C;
[0028] (2) Weigh red worms, snail meat, locust powder, tender corn, and carrot according to the weight requirements of the above raw materials, and grind the weighed red worms, snail meat, locust powder, tender...
Embodiment 2
[0035] A green high-efficiency carp food attractant, made of the following components by weight: bloodworm 5kg, snail meat 8kg, locust powder 3.5kg, tender corn 3kg, carrot 4kg, rice flour 25kg, fermented soybean meal 7kg, seaweed extract 2.5kg kg, yeast extract 7kg, neutral protease 0.33kg, sweet orange peel 0.3kg, asafoetida 0.2kg, wolfberry 0.5kg, tangerine peel 0.2kg, chuanxiong 0.5kg.
[0036] A preparation method of a green high-efficiency carp food attractant, comprising the steps of:
[0037] (1) Weigh the rice noodles according to the weight requirements of the above raw materials, put the rice noodles into the electric frying pan and fry until fragrant, then stop heating the rice noodles, and keep the rice noodles warm at a temperature of 55°C to 60°C;
[0038](2) Weigh red worms, snail meat, locust powder, tender corn, and carrot according to the weight requirements of the above raw materials, and grind the weighed red worms, snail meat, locust powder, tender corn, ...
Embodiment 3
[0045] A green high-efficiency carp food attractant, made of the following components by weight: 7kg red worms, 6kg snail meat, 2kg locust powder, 5kg tender corn, 3kg carrots, 20kg rice flour, 5kg fermented soybean meal, 2kg seaweed extract, Yeast extract 5kg, neutral protease 0.22kg, sweet orange peel 0.5kg, asafoetida 0.4kg, wolfberry 0.4kg, tangerine peel 0.3kg, chuanxiong 0.3kg.
[0046] A preparation method of a green high-efficiency carp food attractant, comprising the steps of:
[0047] (1) Weigh the rice noodles according to the weight requirements of the above raw materials, put the rice noodles into the electric frying pan and fry until fragrant, then stop heating the rice noodles, and keep the rice noodles warm at a temperature of 55°C to 60°C;
[0048] (2) Weigh red worms, snail meat, locust powder, tender corn, and carrot according to the weight requirements of the above raw materials, and grind the weighed red worms, snail meat, locust powder, tender corn, and c...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com