Tea flower and white tea drink and preparation method thereof

Abstract

The present invention discloses a tea flower and white tea drink and a preparation method thereof. Every 100 parts of the tea flower and white tea drink is characterized by consisting of the following raw materials in parts by weight: 2-4 parts of tea flowers, 4-6 parts of white tea, 0.015-0.03 part of sodium D-isoascorbate, 0.05-0.1 part of sodium bicarbonate and the balance water. The drink is prepared by the two main steps of tea concentrate preparing and tea drink preparing. The reasonable preparation method is used to maintain the original taste of the tea. The tea flowers are introduced in the tea drink, the soluble sugar in the tea drink is increased, and at the same time the aroma of the tea drink is increased. At the same time, the scientific method is used to maintain the original flavor of the tea drink.

Description

Technical field [0001] The invention belongs to the field of tea beverage preparation, and in particular relates to a tea tree flower white tea beverage and a preparation method. Background technique [0002] Tea plant is an economic crop mainly harvested with fresh leaves, but in adulthood, reproduction is very vigorous. For a long time, people just picked the fresh young leaves of tea plants to make tea, but for the flowers, let them fend for themselves. The ingredients contained in tea tree flowers have detoxification, antibacterial, hypoglycemic, anti-aging, anti-cancer and anti-cancer effects, and enhance immunity. Its protein, tea polysaccharides, tea polyphenols, and active antioxidants exceed the content of similar substances in tea. Pesticides The residual and heavy metal content is lower than EU standards. Tea tree flower is a source of high-quality protein nutrition. Many years ago, tea tree flowers were ignored by people. [0003] The standard of living continues to...

AI Technical Summary

Problems solved by technology

[0003] With the continuous improvement of living standards, people's quality of life requirements are also getting higher and higher. Tea is an indispensable part of Chinese traditional culture. Tea drinks have also been favored since their production. Especially due to the lack of sugar in tea, many tea drinks will add a lot of sugar. , the beverage is not natural and healthy enough, and many tea beverages will add many additives to obtain a longer shelf life