The invention discloses a
processing method for high-
aroma annular-hook-shaped
green tea and belongs to the field of
green tea processing methods. The
processing method for the high-
aroma annular-hook-shaped
green tea comprises the following steps that A, fresh leaves are tedded; B, fixation is conducted; C, fresh breezing and spreading for cooling are conducted; D, stacking and easing-back are conducted; E, original kneading is conducted; F, deblocking is conducted; G, rolling is conducted for the first time, specifically, rolling is conducted for the first time through a fixation
machine at the temperature of 110-120 DEG C, and after a few minutes, when the green tea is rolled until the tea leaves have a slight hand prickling feeling, rolling can be finished; H, stacking and
aroma storing are conducted, specifically, the green tea is stacked into multiple small piles with the thickness being 10+ / -1 cm, and a heat dissipation hole is poked in the center of each small
pile; I, kneading is conducted again; J, deblocking is conducted again; K, second-time rolling, aroma raising and strip tightening are conducted, specifically, rolling is conducted for the second time at the temperature of 100-110 DEG C, when the tea leaves are in a ninety percent
drying state, the temperature is increased to 280 DEG C-285 DEG C, aroma raising and strip tightening are carried out, tea strips pass through a roller twice rapidly, then the temperature is decreased to 80 DEG C, and rolling is continued until full
drying is achieved; L, spreading for cooling is conducted; and M, aroma raising is conducted. According to the processing method, the high-aroma annular-hook-shaped green tea with tea strips curved like hooks and aroma spreading high can be produced.